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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Knows what a fatty is.
![]() ![]() Join Date: 10-07-08
Location: Sayville, NY
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Interested in taking a course to learn all the Do's and Don'ts in food prep, handling and storage. Anyone from Long Island recommend a place? Thanks.
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BBQCookin -Bandera -Weber Kettle Gold -Weber Smokey Joe Gold -Jenn-Air Gas |
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#2 |
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is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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i think you're looking to get the food managers certificate. most restaurant employees working with food in suffolk are required to have one (or at least they were when i was doing it). you should call the division of licensing in happague or just ask the owner of a local pizza place or deli. i took it near the police station in yaphank.
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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#3 |
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is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
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Morning Mike! I hope this helps you out? http://www.suffolkcountyny.gov/healt...e/default.aspx
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Current: FEC100, Backwoods Party, BGE Medium, WSM Retired: Spicewine Med Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Wicked fast, Super accurate, splash proof RED Thermapen www.blazinbuttzbbq.com |
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| Thanks from:---> |
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#4 |
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Full Fledged Farker
Join Date: 02-20-10
Location: Chicago, IL
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I did my class online - you just have to show in person to take the exam with an id.
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#5 |
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Knows what a fatty is.
![]() ![]() Join Date: 10-07-08
Location: Sayville, NY
Downloads: 0
Uploads: 0
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Thanks boys!
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BBQCookin -Bandera -Weber Kettle Gold -Weber Smokey Joe Gold -Jenn-Air Gas |
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