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Unread 10-13-2011, 04:03 PM   #1
DirtyDirty00
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Default Night Train Brisket Link?

Ok so after making many briskets and being confused about what a 'good' brisket is, i saw a post about doing a night train brisket so i dont waste countless briskets before knowing what im trying to accomplish.


So i gave that some thought, and figured instead of throwing old mr packer into the cooker this weekend, maybe ill do a night train brisket and see what exactly the right cooked brisket will yield me.


Does anyone have the exact link to the directions for the Night Train Brisket? Or where i can find the instructions?

thanks!
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Unread 10-13-2011, 04:07 PM   #2
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Under Great Tutorials and Wisdom Section/Barbafunkoramaque. I'd also pay close attention to Bigabyte's brisket tutorial as well.

http://www.bbq-brethren.com/forum/sh...d.php?t=102415
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Unread 10-13-2011, 04:16 PM   #3
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Here's the funk.

http://www.bbq-brethren.com/forum/sh...+train+brisket


Hope you like to read.
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Unread 10-13-2011, 04:29 PM   #4
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cliff notes please.
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Unread 10-13-2011, 04:47 PM   #5
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Quote:
Originally Posted by sandiegobbq View Post
cliff notes please.
Cook it till it's tender. You'll know it's tender 'cause it will feel tender. If it's tough, that's because it hasn't been cooked until it's tender.
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Unread 10-13-2011, 05:45 PM   #6
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thanks guys.


ya my briskets have def been undercooked. i read one of those before, but by the time i go to cook i forget the point of it and i monitor the temp. i think they are done, and they taste dry to me, so i feel that i left them on too long. but in reality i think they werent done yet.

so ill do the midnight brisket tomorrow and ill see how it goes.


THANKS!
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Unread 10-13-2011, 05:46 PM   #7
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Btw... That was some funky %&#!!!
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Unread 10-13-2011, 06:08 PM   #8
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Take the point off and simply cook the flat.
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