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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-12-2011, 05:43 AM
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#1 |
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Full Fledged Farker
  Join Date: 11-28-10
Location: Fort Myers Fl
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Can you imagine doing this comp??
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BWS [COLOR=darkorange]Fatboy[/COLOR] BWS [COLOR=teal]Party [/COLOR]Weber 22.5 WSM circa 1986 250 gallon stick burner Weber 22.5 kettle |
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10-12-2011, 06:53 AM
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#2 |
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Babbling Farker
Join Date: 09-14-05
Location: Manorville, Long Island
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No entry fee........It's for Florida Resturants only........and it's for charity. Why the gripe????
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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10-12-2011, 07:10 AM
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#3 |
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is one Smokin' Farker
Join Date: 10-20-09
Location: Cliffwood Beach, NJ
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Sounds like a nice thing to do for charity.
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"Two Hungry Hogs" bbq team. UDS CharGriller w/SFB Weber 3(1987) |
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10-12-2011, 07:44 AM
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#4 |
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On the road to being a farker
 
Join Date: 09-13-11
Location: Johnson City, TN
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We have something similar near here. It is a lot of work, but for a good cause and the guys that do it usually end up making some extra cash.
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Todd Lang 60DX 22.5 WSM x2 'There are two pains in life. There is the pain of discipline and the pain of disappointment. If you can handle the pain of discipline, then you'll never have to deal with the pain of disappointment,'- Nick Saban |
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10-12-2011, 08:02 AM
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#5 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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I can see doing it as a promotional event for a restaurant or catering business, seems like you could break close to even. As purely a contest it's somewhat skewed in favor of whoever brings the most ribs.
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10-12-2011, 09:36 AM
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#6 |
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Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
Downloads: 0
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Yeah, I just meant it would be a grind. I guess if you have a monster rig and some staff it would be okay but for some ham and egger like me.. well I would be getting my arse kicked!
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BWS [COLOR=darkorange]Fatboy[/COLOR] BWS [COLOR=teal]Party [/COLOR]Weber 22.5 WSM circa 1986 250 gallon stick burner Weber 22.5 kettle |
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10-12-2011, 09:51 AM
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#7 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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So to get to the 1500 turn in for the 50 50 split , at 12 bones per rack, you would have to cook 125 racks?
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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