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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-12-2011, 05:43 AM   #1
Fishiest1
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Default Can you imagine doing this comp??

Talk about a whole lotta work...


http://www.ultimateribfest.com/
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Unread 10-12-2011, 06:53 AM   #2
Sawdustguy
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No entry fee........It's for Florida Resturants only........and it's for charity. Why the gripe????
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Unread 10-12-2011, 07:10 AM   #3
Warthog
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Sounds like a nice thing to do for charity.
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Unread 10-12-2011, 07:44 AM   #4
Pack-A-Smokes
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We have something similar near here. It is a lot of work, but for a good cause and the guys that do it usually end up making some extra cash.
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Unread 10-12-2011, 08:02 AM   #5
YankeeBBQ
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I can see doing it as a promotional event for a restaurant or catering business, seems like you could break close to even. As purely a contest it's somewhat skewed in favor of whoever brings the most ribs.
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Unread 10-12-2011, 09:36 AM   #6
Fishiest1
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Yeah, I just meant it would be a grind. I guess if you have a monster rig and some staff it would be okay but for some ham and egger like me.. well I would be getting my arse kicked!
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Unread 10-12-2011, 09:51 AM   #7
WineMaster
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So to get to the 1500 turn in for the 50 50 split , at 12 bones per rack, you would have to cook 125 racks?
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