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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-12-2011, 10:34 PM   #76
Kenny Rogers
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Originally Posted by bigabyte View Post
Grilling is fine. Things do not have to be smoked. They can be grilled or smoked. Gas and electric grills/smokers are fine. It's an open, inclusive BBQ contest, with the word BBQ encompassing what most sane people consider BBQ. The fringe that are excluded are crock pots and the like.
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Old 10-12-2011, 10:37 PM   #77
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Originally Posted by colonel00 View Post
Did you buy it? We could have a CPBP duel!
Oh colonel... The temptation is strong.... Maybe we shoud do a COBOL throwdown!
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Old 10-12-2011, 10:55 PM   #78
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Originally Posted by Kenny Rogers View Post
Oh colonel... The temptation is strong.... Maybe we shoud do a COBOL throwdown!
#1) Farkin autocorrect anyways... CPBP (NOT COBOL)
#2) How cool is it that autocorrect knows COBOL? Maybe I'm NOT such an old computer nerd after all! :) LOL
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Old 10-12-2011, 10:57 PM   #79
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I've got my entry!! :)


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Old 10-13-2011, 04:48 AM   #80
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Quote:
Originally Posted by Kenny Rogers View Post


Did you buy it KR?
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Old 10-13-2011, 04:57 AM   #81
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Eggplant Man's Numero Uno Go To HMFIC Kick A$$ Eggplant Recipe:

Ingredients
  • 1 large eggplant
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1/2 cup chopped green onions
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon rice vinegar
  • 1 tablespoon hot water
  • 2 tablespoons peanut oil
  • 1/2 teaspoon sesame oil
  • 1 French baguette, sliced into 1/4 inch rounds
Directions
  1. Preheat the oven to 450 degrees F (220 degrees C). Prick the eggplant several times with a fork, and remove the leaves. Place on a baking sheet. Bake for 30 minutes in the oven, turning over once, until tender. Remove from the oven, and slit open to cool.
  2. While the eggplant are still warm, remove the stem end and peel. Cut into chunks, and place them in the container of a blender or food processor. Process until smooth.
  3. In a small dish, combine the garlic, ginger, green onions, and red pepper flakes. In a separate dish, stir together the soy sauce, brown sugar, rice vinegar, and hot water.
  4. Heat a wok over high heat until hot enough to evaporate a drop of water. Pour in the peanut oil, and swirl to coat the wok. When the oil is hot, dump in the garlic mixture, and stir-fry for about 15 seconds. Pour in the soy sauce mixture, and bring to a simmer. Stir in the eggplant puree, cooking just until heated through. Remove to a serving dish, and stir in the sesame oil. Allow to cool, and serve at room temperature as a spread for the bread.
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Old 10-13-2011, 06:20 AM   #82
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Sounds like a nice little baba ganoush recipe Eggplant Man. We love baba ganoush in our house. Thank you so much! I do love this part though, "Heat a wok over high heat until hot enough to evaporate a drop of water." In my world, water will evaporate even at room temperature so long as it's above the dew point.
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Old 10-13-2011, 06:34 AM   #83
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Quote:
Originally Posted by Kenny Rogers View Post
Oh colonel... The temptation is strong.... Maybe we shoud do a COBOL throwdown!
Quote:
Originally Posted by Kenny Rogers View Post
#1) Farkin autocorrect anyways... CPBP (NOT COBOL)
#2) How cool is it that autocorrect knows COBOL? Maybe I'm NOT such an old computer nerd after all! :) LOL
Neither CPBP or COBOL are large enough to qualify for Man sized. You'll need to cook FORTRAN.
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Old 10-13-2011, 07:38 AM   #84
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Also for a FORTRAN, an 1140 offset is recommended.

You may have to assemble it...


And it could SQeeL a bit...
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Old 10-13-2011, 08:49 AM   #85
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Ok, to be a noob. What is considered a "fattie"? I need to see if my thought on meat selection is going to get me laughed out of town.
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Old 10-13-2011, 09:00 AM   #86
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Quote:
Originally Posted by Cack View Post
Ok, to be a noob. What is considered a "fattie"? I need to see if my thought on meat selection is going to get me laughed out of town.
Just click.

Fatty_TD


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Old 10-13-2011, 09:27 AM   #87
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"Man sized meat"?
What if one mans "meat", is bigger than the others?
Do you get extra points for that?
Does size matter?

LOL....I couldn't resist.
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Old 10-13-2011, 09:31 AM   #88
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Quote:
Originally Posted by 2dumb2kwit View Post
"Man sized meat"?
What if one mans "meat", is bigger than the others?
Do you get extra points for that?
Does size matter?

LOL....I couldn't resist.
I win!
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Old 10-13-2011, 09:39 AM   #89
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Quote:
Originally Posted by deguerre View Post
Just click.

Fatty_TD


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Old 10-13-2011, 09:41 AM   #90
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Quote:
Originally Posted by 2dumb2kwit View Post
"Man sized meat"?
What if one mans "meat", is bigger than the others?
Do you get extra points for that?
Does size matter?

LOL....I couldn't resist.
This must be a trick question. Seems you are trying to get me to answer the age old question about whether size matters. And the answer to your BIG question is......























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