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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-12-2011, 12:35 PM   #46
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They're fine for the moment, at least until someone says they aren't in some special rule. I'm sure that'll be coming.
Gore, I think you'd be lost without all the special rules winners make...
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Old 10-12-2011, 12:44 PM   #47
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I can attest to that firsthand-I've yet to receive my last two!

But seriously, who enters these things for a potential certificate any way? All the ribbing going on here is worth the price of admission.
Got dat rite.
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Old 10-12-2011, 06:55 PM   #48
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I see 2 great looking steaks right now.............
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Old 10-12-2011, 07:08 PM   #49
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I see 2 great looking steaks right now.............
Well, I hope they're still attached to the rest of the cow and the cow is still moo-ing when you throw it on your pit, or you might be DQ'ed.
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Old 10-12-2011, 07:23 PM   #50
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Well, I hope they're still attached to the rest of the cow and the cow is still moo-ing when you throw it on your pit, or you might be DQ'ed.
Hmmm, it seems to me that you love creating special rules of your own in TD's but you don't like following them when someone else calls them. I can't wait to see you throw a whole mooing cow into your pit, that should be quite interesting...please be sure and take lots of pix! Although I must remind you, I didn't call a "cook a whole living cow" TD, but if you insist...
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Old 10-12-2011, 07:54 PM   #51
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I'm still confused over the how the Master Cuts are different from the Throwdowns.

How the heck am I going to do a whole farking cow? This one is going to be a hard sell.
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Old 10-12-2011, 07:57 PM   #52
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I'm still confused over the how the Master Cuts are different from the Throwdowns.

How the heck am I going to do a whole farking cow? This one is going to be a hard sell.
If you can do a whole farkin' flock of moo-ing cows, then you are truly a Master.
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Old 10-12-2011, 08:03 PM   #53
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If you can do a whole farkin' flock of moo-ing cows, then you are truly a Master.



"A true master would never cook moo-ing cow or put sawdust on buttock."
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Old 10-12-2011, 08:21 PM   #54
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How on earth did LARGE MANLY MEAT, just one portion of said meat, ever become a whole cow TD? Geesh, men are more complicated than I ever imagined...just go get a huge, DEAD, not mooing, oinking or baaahing, skinned and prepped farkin' huge hunk of meat and throw it on the effin fire, simple! And it still has to be ONE serving, so if you can actually eat a whole cow/pig/lamb in ONE sitting then go for it! I should have punished you all and called a vegan TD, but noooooo, I was actually trying to cater to the man-beast, gimme a huge hunk o meat that you all crave, so punish me!
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Old 10-12-2011, 08:30 PM   #55
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How on earth did LARGE MANLY MEAT, just one portion of said meat, ever become a whole cow TD? Geesh, men are more complicated than I ever imagined...just go get a huge, DEAD, not mooing, oinking or baaahing, skinned and prepped farkin' huge hunk of meat and throw it on the effin fire, simple! And it still has to be ONE serving, so if you can actually eat a whole cow/pig/lamb in ONE sitting then go for it! I should have punished you all and called a vegan TD, but noooooo, I was actually trying to cater to the man-beast, gimme a huge hunk o meat that you all crave, so punish me!
It's all in those special rules that you wrote. You said something about not slicing it. If you don't slice it, then you have to do the cow whole, skin still attached. And I don't know exactly how they kill cows, but if any knives are involved then that is forbidden and it better still be moo-ing. Gheesh, didn't you read the special rules? Good thing I pointed that out for you or you might've been getting a DQ. Of course this whole thing could've been avoided if you didn't have this thing against eggplant.
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Old 10-12-2011, 08:30 PM   #56
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Was it something I said .

I'm just trying to figure out this master cut category. I'm a bit concerned it might turn into the the never ending man sized meat thread.
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Old 10-12-2011, 08:33 PM   #57
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I figured everyone is going to be doing a fattie for this one anyway. And nobody wants a knife anywhere near their fattie, so the special rule is kind of superfluous.
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Old 10-12-2011, 08:40 PM   #58
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I figured everyone is going to be doing a fattie for this one anyway. And nobody wants a knife anywhere near their fattie, so the special rule is kind of superfluous.
That would imply there are special rules that are not superfluous.
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Old 10-12-2011, 08:41 PM   #59
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just go get a huge, DEAD, not mooing, oinking or baaahing, skinned and prepped farkin' huge hunk of meat and throw it on the effin fire, simple!
Great, now you change the rules again. You do realize that events have taken place already because of your previous rules that cannot be changed. I mean, how I am ever going to explain your sudden rule change to this guy?!?!

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Old 10-12-2011, 08:46 PM   #60
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How on earth did LARGE MANLY MEAT, just one portion of said meat, ever become a whole cow TD?
The same way the tenderloin throwdown morphed into the eggplant fest.
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