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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-24-2011, 05:35 AM   #406
Gore
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Originally Posted by nucornhusker View Post
Squirrels would never show up around here, right??
Chris does his best to keep them off this subforum, but sometimes he's overwhelmed. I'm still trying to figure out what this is exactly:



He apparently likes pork chops as there is a bite missing. Definitely has the appropriate headgear.
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Old 10-24-2011, 08:56 AM   #407
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Farkin fantastic Gore... I love how you use the steak to set off the green shubbery and beer in the background!
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Old 10-24-2011, 08:57 AM   #408
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Welcome to the Throwdowns. That chop looks great
+1 on that...
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Old 10-24-2011, 09:26 AM   #409
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I think all of the above. It looks very suspicious to me and I'd swear a squirrel was involved somewhere. As for that garnish, notice that there are no grill marks or aluminum foil to protect it from who knows what forces. I wouldn't be surprised if it didn't materialize on the photographic negative (do they still make those anymore?). I'm sure alien forces were involved somewhere. The whole thing reeks of conspiracy.
All theories at this point are irrelevant. There is green stuff on that potato. Ergo, that tater is officially garnish.
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Old 10-24-2011, 10:13 AM   #410
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Wow....what a thread!
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Old 10-25-2011, 11:09 AM   #411
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Well I had pictures from two cooks but due to complications in Sunday I didn't get to put either one up. I did want to show you the two man sized rib eyes that I cooked though.

I'm a bit of a minimalist when it comes to steaks so these got salt and pepper then in the fridge for what was supposed to 24 hours and turned into 48.


Then I smoked them at about 220 over mesquite until about 115. (Second picture shows them after the smoke) After the egg heated up I put them back on for a reverse sear.

The flavor in these steaks was awesome. I will be doing the slow smoke/reverse sear whenever time allows.
Attached Images
File Type: jpg Raw.jpg (98.6 KB, 51 views)
File Type: gif Smoked.gif (217.4 KB, 56 views)
File Type: jpg On grill.jpg (139.4 KB, 50 views)
File Type: jpg Rib Eye.jpg (128.0 KB, 50 views)
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Old 10-25-2011, 11:11 AM   #412
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Excellent taste in bourbon there. Not to mention the steaks.


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Old 11-04-2011, 04:40 PM   #413
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YES! Now that is one beautiful huge hunk of man meat! Did ya cook it?
Yes, but not within the contest window, I had to go out of town...

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