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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-12-2011, 08:18 AM   #16
Rich Parker
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The rule says no cutting in to individual portions but can the large piece be cut maybe in half for the pic?
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Old 10-12-2011, 08:19 AM   #17
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Yep, you can use a gasser, as long as it's grilled! Welcome to the TD's!
I'm in then ... put 'em up
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Old 10-12-2011, 08:20 AM   #18
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The rule says no cutting in to individual portions but can the large piece be cut maybe in half for the pic?
As I read that special rule , you've got to cook the whole cow, unbutchered. You're not even allowed to skin it.
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Old 10-12-2011, 08:29 AM   #19
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P.S. Does grill type matter? I currently only have a gas grill. My smoker isn't set up for a high temp like a steak would require. If gas is game ... then I'm game.
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Yep, you can use a gasser, as long as it's grilled! Welcome to the TD's!
Get some wood chips and make a foil bomb for some smoke.
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Old 10-12-2011, 09:49 AM   #20
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As I read that special rule , you've got to cook the whole cow, unbutchered. You're not even allowed to skin it.
You'd need a rather large plate for that!
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Old 10-12-2011, 09:53 AM   #21
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Quote:
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The rule says no cutting in to individual portions but can the large piece be cut maybe in half for the pic?
Money shot!
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Old 10-12-2011, 10:01 AM   #22
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Quote:
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The rule says no cutting in to individual portions but can the large piece be cut maybe in half for the pic?
Actually the rule states that it must be ONE portion, not that you can't cut into that individual portion. In other words, you can't cook a whole pork loin and then slice an individual portion. You CAN however slice a thick chop from a pork loin and then cook it. On your plated picture, you can cut into that individual portion, like say a fork shot to show the texture/doneness of your meat.
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Old 10-12-2011, 10:01 AM   #23
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...The thing I really hate is someone forgets to take a picture of their raw meat and is disqualified, like that is what the people base their vote on.
You obviously forgot the winning entry for the "Roasts" Throwdown!
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Old 10-12-2011, 10:08 AM   #24
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You obviously forgot the winning entry for the "Roasts" Throwdown!
Oh I remember that one well and it even came to mind when writing that. I was giving those voters the benefit of the doubt that their comments were really tongue in cheek.
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Old 10-12-2011, 10:10 AM   #25
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You'd need a rather large plate for that!
So not only do we need to roast a whole, unbutchered cow, but we also have to go get new serving plates! Triple-Fark! I suppose the cow is still alive when it goes in the smoker or died of natural causes?
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Old 10-12-2011, 10:15 AM   #26
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Old 10-12-2011, 10:15 AM   #27
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My submission I guess...

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Old 10-12-2011, 10:20 AM   #28
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On your plated picture, you can cut into that individual portion, like say a fork shot to show the texture/doneness of your meat.
Are forks mandatory? Since this is a man-sized portion could I use, say, a harpoon? Or a pitchfork? Wait... That's a fork.
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Old 10-12-2011, 10:21 AM   #29
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OK, so to be a noobie again. What does the winner get? Bragging rights and choice on the next throwdown?
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Old 10-12-2011, 10:26 AM   #30
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OK, so to be a noobie again. What does the winner get? Bragging rights and choice on the next throwdown?
Yes, plus bigabyte will send you a certificate with your name and name of your winning dish that you can print...if he remember's to send it to you!
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