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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-13-2011, 08:56 PM   #136
caseydog
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Originally Posted by Redhot View Post
So has anyone even thought about their man sized meat ? This thing's gone so far off topic that I almost forgot what the topic was !
Actually, I have. But I will probably forget to take a picture of it on the grill, and get a farking Dilly Bar.

But, I do have an idea -- actually two ideas. I just have to read the rules about fifteen times before I start cooking.

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Old 10-13-2011, 09:00 PM   #137
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I got mine ready to go It isn't the biggest hunk-o-meat but then again, it's not the size that matters. What it lacks in size it more than makes up for in manliness.

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Old 10-13-2011, 09:03 PM   #138
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That is strictly opinion. Haven't you learned to not believe everything you see on the internet

However, if you are in fact basing your rulings based on information found on said intergoogle. I present you with this: http://nymag.com/restaurants/features/69369/

As you can see, Eggplants are indeed meat.

Also, Mr. Merriam Webster would also like to define meat as thus:

Definition of MEAT

4
a : the core of something : heart

So, eggplants have cores = meat. If you insist on classifying eggplants as vegetables then fine. However, let us not forget that artichokes have hearts = meat and eggplants and artichokes are both vegetables. Thus, eggplants have hearts = meat.




P.S. This is all Gore's fault. I don't think I even like eggplant.
Yeah, I like eggplant too but sorry, it ain't meat! Meat has to be able to walk, moo, oink, baaaah, pee and crap, and be butchered...just sayin'
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Old 10-13-2011, 09:13 PM   #139
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I got mine ready to go It isn't the biggest hunk-o-meat but then again, it's not the size that matters. What it lacks in size it more than makes up for in manliness.

Is that ONE serving?
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Old 10-13-2011, 09:16 PM   #140
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Is that ONE serving?
Technically, yes. There is/will be more to the story but that is all of this cut that could be salvaged as edible without being harmful. DQ if you like but yes it has been trimmed...sorta....more like blown to chit.
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Old 10-13-2011, 10:01 PM   #141
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i tried explaining how the "throwdown" works at work today. they looked at my like i had spiders coming out of my ears. hard to explain how squirrels, eggplants and pork tenderloin all come together for fun. they think i'm nuts.
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Old 10-13-2011, 10:26 PM   #142
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What was this throwdown again?
What's a Throwdown? Is that some sort of Eggplant or something?
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Old 10-13-2011, 10:46 PM   #143
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Did someone mention Eggplant?
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Old 10-13-2011, 11:34 PM   #144
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Sorry for the previous detour comments, sometimes my friends shout out "RABBIT TRAIL" for no apparent reason...

ANYWAYS I have a bonifide question this time....
What is "one serving" for some that would be a 6oz steak, for others it may be a 32 oz roast. Do people with smaller appetites have a disadvantage in this competition? Do we have to submit video of us eating this serving, to prove we can eat said serving? Does the video have to be timestamped to prove we didn't eat it in more than one sitting? Do we have to have a notorized letter from a witness certifying to video is authentic?

Thank you in advance for all of your answers. I'm contemplating entering one of these competitions for the first time... Just not sure which one...

Oh, also can we use eggplants as a garnish?
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Old 10-13-2011, 11:39 PM   #145
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When you find out, please let the rest of us know
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Old 10-13-2011, 11:50 PM   #146
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When you find out, please let the rest of us know
I'll try Col... What's a good secured number I can reach you on?
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Old 10-13-2011, 11:54 PM   #147
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Don't worry about that. We are watching you already. Just keep any foil away from your head. Thanks.
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Old 10-14-2011, 12:01 AM   #148
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Don't worry about that. We are watching you already. Just keep any foil away from your head. Thanks.
Roger that!
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Old 10-14-2011, 01:04 AM   #149
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I think I need a bigger grill
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Old 10-14-2011, 06:11 AM   #150
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Quote:
Originally Posted by Kenny Rogers View Post
I'm contemplating entering one of these competitions for the first time... Just not sure which one...

Oh, also can we use eggplants as a garnish?
We'd love to have you join the insanity... The best bet is to just jump in feet first on the next one... Hell there is still time to get in on the Tenderloin TD. Just make sure it does have egglplant as the MAIN ingredient... You'll get a special prize for that.
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