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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-27-2011, 07:48 AM
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#1 |
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Found some matches.
Join Date: 10-03-10
Location: Naples FL
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Whole Hog in Florida
Anyone know of a good resource to get whole hog in southwest florida??
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10-10-2011, 11:10 AM
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
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CL is a good resource for hogs. I've never dealt with these people, they are in Ft Meyers.
http://www.mahanaimfarm.org/FOR-SALE.html
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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10-25-2011, 03:06 PM
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#3 |
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is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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if you have not found one yet publix and winndixie has them skin on head and feet on
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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10-30-2011, 08:40 PM
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#4 |
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is one Smokin' Farker
Join Date: 08-26-04
Location: Pleasant Hill, MO
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Have you checked with Kenny from Uncle Kenny's BBQ he might lead you in the right direction.
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Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in CompBBQ - A Competition Management System www.CompBBQ.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of hickory, pecan, oak |
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