Leftovers

JudgeTex · May 17, 2005

What do y'all do with your leftover. I know a bunch of you cook big and freeze (I usually cook big and share), but what are some good po' folk leftover recipes?

If I'm doing chopped beef, I usually get a real fatty brisket and cook it a little longer and make chopped beef out of the whole thing (really great for freezing). Most of my leftovers get eaten in the morning, as I think BBQ is totally underrated as a breakfast food. With brisket, I like to slice it up and put it on toast with egg and cheese. Same thing with klobase, only I put it on a cold biscuit and don't put cheese on it.

Ideas?

frognot · May 17, 2005

Where you live, bubba? The Frognot family can help with that excess food situation. You might need to buy extra beer. :lol:

Two words. Food Saver.

Jorge · May 17, 2005

Beef: chili, enchiladas, mix it in with hash browns, grind and mix with sauce for BBQ burgers...speaking of which, I need to get by Green Mesquite and see if they still sell sauce....

brdbbq · May 17, 2005

We got it covered up this way.

Bigmista · May 17, 2005

Pork goes good with any kind of beans, Makes an awesome breakfast burrito, too!

icemn62 · May 17, 2005

What are left overs? Seems no matter how much I cook, and how much the family says they don't want anymore Que, there is barely enough leftover for my lunch.

dapittboss · May 17, 2005

icemn62 said:
What are left overs? Seems no matter how much I cook, and how much the family says they don't want anymore Que, there is barely enough leftover for my lunch.

I hear that! If by chance there is anything left over, by the time I get home from work my wife and her friends, along with the help of the kids, make sure it's all eaten. I guess I can't blame them. Ok, it's not really THAT bad, but...

parrothead · May 18, 2005

I believe that there are some good threads somewhere on leftovers. May be a hard search though. Maybe not. I can look later when I have more time if someone doesn't get to it first. Then it can be road-mapped.

Bill-Chicago · May 18, 2005

112 hits on leftovers.

there are a couple good ones.

http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=3910&start=0

kcquer · May 18, 2005

I REALLY like chopped brisket mixed in spagetti sauce served over large shells or penne pasta, GSM!!!

Mark · May 18, 2005

I never have "leftovers." It's an inappropriate term when the object is to cook and freeze more than you can immediately eat.

Leftovers

JudgeTex

Guest

frognot

somebody shut me the fark up.

Jorge

somebody shut me the fark up.

brdbbq

Quintessential Chatty Farker

Bigmista

somebody shut me the fark up.

icemn62

Babbling Farker

dapittboss

Full Fledged Farker

parrothead

somebody shut me the fark up.

Bill-Chicago

somebody shut me the fark up.

kcquer

Guest

Mark

somebody shut me the fark up.

Similar threads