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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-17-2005, 02:17 PM   #1
JudgeTex
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Default Leftovers

What do y'all do with your leftover. I know a bunch of you cook big and freeze (I usually cook big and share), but what are some good po' folk leftover recipes?

If I'm doing chopped beef, I usually get a real fatty brisket and cook it a little longer and make chopped beef out of the whole thing (really great for freezing). Most of my leftovers get eaten in the morning, as I think BBQ is totally underrated as a breakfast food. With brisket, I like to slice it up and put it on toast with egg and cheese. Same thing with klobase, only I put it on a cold biscuit and don't put cheese on it.

Ideas?
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Unread 05-17-2005, 03:20 PM   #2
frognot
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Where you live, bubba? The Frognot family can help with that excess food situation. You might need to buy extra beer.

Two words. Food Saver.
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Unread 05-17-2005, 04:36 PM   #3
Jorge
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Beef: chili, enchiladas, mix it in with hash browns, grind and mix with sauce for BBQ burgers...speaking of which, I need to get by Green Mesquite and see if they still sell sauce....
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Unread 05-17-2005, 04:46 PM   #4
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We got it covered up this way.
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Unread 05-17-2005, 06:40 PM   #5
Bigmista
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Pork goes good with any kind of beans, Makes an awesome breakfast burrito, too!
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Unread 05-17-2005, 09:32 PM   #6
icemn62
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What are left overs? Seems no matter how much I cook, and how much the family says they don't want anymore Que, there is barely enough leftover for my lunch.
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Unread 05-17-2005, 10:59 PM   #7
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Quote:
Originally Posted by icemn62
What are left overs? Seems no matter how much I cook, and how much the family says they don't want anymore Que, there is barely enough leftover for my lunch.
I hear that! If by chance there is anything left over, by the time I get home from work my wife and her friends, along with the help of the kids, make sure it's all eaten. I guess I can't blame them. Ok, it's not really THAT bad, but...
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Unread 05-18-2005, 06:43 AM   #8
parrothead
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I believe that there are some good threads somewhere on leftovers. May be a hard search though. Maybe not. I can look later when I have more time if someone doesn't get to it first. Then it can be road-mapped.
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Unread 05-18-2005, 07:33 AM   #9
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112 hits on leftovers.

there are a couple good ones.

http://www.bbq-brethren.com/index.ph...t=3910&start=0
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Unread 05-18-2005, 08:18 AM   #10
kcquer
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I REALLY like chopped brisket mixed in spagetti sauce served over large shells or penne pasta, GSM!!!
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Unread 05-18-2005, 09:34 AM   #11
Mark
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I never have "leftovers." It's an inappropriate term when the object is to cook and freeze more than you can immediately eat.
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