The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 10-10-2011, 03:23 PM   #1
southernstyle
is one Smokin' Farker
 
southernstyle's Avatar
 
Join Date: 08-26-11
Location: okeechobee, fl.
Downloads: 0
Uploads: 0
Default no greens in box

has anyone ever left the greenery out of a turn in box, and made the meat look good with just meat. kinda like a fba box? and did you have a good appearance score?
southernstyle is online now   Reply With Quote


Unread 10-10-2011, 04:02 PM   #2
Rub
is One Chatty Farker

 
Rub's Avatar
 
Join Date: 09-25-06
Location: Winter Haven, FL
Downloads: 0
Uploads: 0
Default

Not me, for KCBS anyway
When in Rome...
__________________
-Rub
Swamp Boys
BPS Elite Team
Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz,
Butcher BBQ, Big Poppa Smokers, Grizzly Coolers, Wicked Q
Gator Nation
Rub is offline   Reply With Quote


Unread 10-10-2011, 07:23 PM   #3
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0
Default

I have, but it was for a backyard MBN where they don't allow garnish . It would be nice to not have to worry about garnish, but that will probably never go away. I have heard rumors that a few good teams don't garnish and do well, but very very few.
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is online now   Reply With Quote


Unread 10-10-2011, 07:30 PM   #4
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Downloads: 0
Uploads: 0
Default

It's getting to where a good box is a good box. Here is FL your KCBS judges will more than likely be FBA judges, too. Greenery is way over-rated!!
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote


Unread 10-10-2011, 09:08 PM   #5
Ford
is Blowin Smoke!
 
Ford's Avatar
 
Join Date: 04-14-07
Location: Lakeland Florida
Downloads: 0
Uploads: 0
Default

yes in kcbs. 2 turkeys said no 6,5 while the others were 8's and 9's Won't do it again.
__________________
Ford
Retired competition cook. BBQ mentor.
Ford is offline   Reply With Quote


Unread 10-10-2011, 09:23 PM   #6
gmholler
On the road to being a farker
 
Join Date: 04-15-09
Location: Lafayette, LA
Downloads: 0
Uploads: 0
Default

Yes, in KCBS. All 7-9 in appearance. Filled the box with lots of meat.

Lynn H.
gmholler is offline   Reply With Quote


Unread 10-10-2011, 11:11 PM   #7
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

GREAT!

Maybe we"ll start to see more entries where we can judge the meat.
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Thanks from: --->
Unread 10-11-2011, 04:17 AM   #8
Crash
is One Chatty Farker
 
Crash's Avatar
 
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
Downloads: 0
Uploads: 0
Default

I know of a team that scored a 1st in pork in a 70+ team contest that used no garnish (according to them). I 100% believe them.
__________________
Crash - HIBarbeque.com
Crash is offline   Reply With Quote


Unread 10-11-2011, 06:50 AM   #9
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Rookie'48 View Post
GREAT!

Maybe we"ll start to see more entries where we can judge the meat.
But Dave... I though KCBS judges always judged the meat, not the garnish
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Thanks from: --->
Unread 10-11-2011, 07:37 AM   #10
CBQ
is One Chatty Farker

 
CBQ's Avatar
 
Join Date: 01-11-09
Location: Cumberland, RI
Downloads: 0
Uploads: 0
Default

I was chatting with a KCBS rep last week about this very topic. In his opinion, garnish will never go away for two reasons. 1) It's one of the things that makes KCBS different from the other sanctioning bodies, it's sort of their "thing", and 2) Every year someone makes the motion to the board to remove garnish. It's been brought up about 10 times, and it's always defeated.

Best stock up on the parsley.
__________________
Chris
ZBQ Competition BBQ Team, Rhode Island
"The Most Dangerous Team in BBQ" - Jon Vallone
www.teamzbq.com

KCBS, KCBS CBJ, NEBS
CBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Greens and Peas morgaj1 Q-talk 12 01-03-2012 08:49 AM
Grits-N-Greens.... Hoss Q-talk 16 10-11-2011 07:26 AM
HV Ribfest Greens!! Yakfishingfool Competition BBQ 0 08-15-2011 07:49 AM
putting greens smokehouserules Competition BBQ 13 10-22-2009 11:51 PM
holding greens motley que Competition BBQ 8 10-01-2007 12:46 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:05 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts