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Unread 10-09-2011, 07:05 PM   #1
Rich Parker
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Default Pork Tenderloin Stuffed With Cheddar Brats

I decided to break my pork tenderloin virginity today and stuff one with some Johnsonville cheddar brats

Here are a couple tenderloins trimmed up and stuffed with the cheddar brats


Rubbed with some Smokin Guns Mild


Served with some red skin potatoes that were roasted in some onion soup mix, rosemary, and garlic


It was very juicy.


The rub provided a nice complementary flavor to the pork
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Unread 10-09-2011, 07:10 PM   #2
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Oh, nice! I love it.
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Unread 10-09-2011, 07:21 PM   #3
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Looks good, Rich! i didn't know that you were from Wisconsin!
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Unread 10-09-2011, 07:44 PM   #4
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They look great. What did you use to get the brat in the tenderloin?
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Unread 10-09-2011, 08:15 PM   #5
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Nicely done Rich!
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Unread 10-09-2011, 08:24 PM   #6
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Ron that's suppose to be our secret.

Quote:
Originally Posted by Pyle's BBQ View Post
They look great. What did you use to get the brat in the tenderloin?
Take a long skinny knife and pierce down the middle of the tenderloin. Then follow it with a turkey baster to open it up.
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Unread 10-09-2011, 10:28 PM   #7
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Eggcelent idea!
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Unread 10-09-2011, 10:33 PM   #8
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Unread 10-10-2011, 02:27 AM   #9
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Phabulous Richie!
Nice shots!
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Unread 10-10-2011, 05:26 AM   #10
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Thanks everyone!

Quote:
Originally Posted by Rich Parker View Post
Ron that's suppose to be our secret.



Take a long skinny knife and pierce down the middle of the tenderloin. Then follow it with a turkey baster to open it up.
I forgot to add this technique is from Myron Mixon's book Smokin'.
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Unread 10-10-2011, 08:32 AM   #11
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Nice, love the way you shoved that brat in the tenderloin! I knew it didn't look like you rolled it.
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Unread 10-10-2011, 08:36 AM   #12
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They do look good.

You can also use a "Sharpening Steel" to make a hole in the Tenderloin.
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Unread 10-10-2011, 08:38 AM   #13
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That looks really good!
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Unread 10-10-2011, 08:46 AM   #14
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Looks super tasty Rich!
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Unread 10-10-2011, 08:48 AM   #15
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MOST excellent Rich!
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