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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-09-2011, 06:26 PM   #1
JMSetzler
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Default Ribs with Mac & Cheese



I picked up a couple racks of pork spares on sale recently and tossed them in the freezer. I thawed these out and cut them down...



Added a healthy dusting of my own pork rub...



Fired up the drum to 225° and tossed the ribs on. I cooked these at about 250° mostly because that's where the drum settled in...



Later in the afternoon I prepared a dish of Mac & Cheese and tossed it on the mini-wsm...



Farkin awesome stuff too... Smoked with apple wood...



Pulled the ribs off after about 5.5 hours... these aren't the best ribs I have ever cooked but they were good....



I cut them down to singles...



Served with some yeast rolls.... This was the highlight of my day since the Panthers lost another one...
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Unread 10-09-2011, 06:42 PM   #2
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Nicely done! Your food looks delicious. Is that ham in your mac and cheese? Sorry about your Panthers but if they one I bet your plate would still be your highlight.
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Unread 10-09-2011, 06:49 PM   #3
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Nicely done! Your food looks delicious. Is that ham in your mac and cheese? Sorry about your Panthers but if they one I bet your plate would still be your highlight.
No... not ham... it's BAAAACCCOONNNNNN!
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Unread 10-09-2011, 06:55 PM   #4
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Unread 10-09-2011, 06:59 PM   #5
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That truly looks fantastic.
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Unread 10-09-2011, 07:06 PM   #6
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Looks really good JM! Not a mac and cheese fan but I would eat the whole plate for a couple of those ribs!
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Unread 10-09-2011, 07:10 PM   #7
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Not much of a smoke ring, bro.
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Unread 10-09-2011, 07:32 PM   #8
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Not much of a smoke ring, bro.
Nope and they weren't the best ribs I have ever had either. The meat did not pull back from the bone very much on either rack. The flavor was good though.
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Unread 10-09-2011, 07:36 PM   #9
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Looks like a good meal to me!
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Unread 10-09-2011, 07:44 PM   #10
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Quote:
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Nope and they weren't the best ribs I have ever had either. The meat did not pull back from the bone very much on either rack. The flavor was good though.
That's all that matters.
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Unread 10-09-2011, 07:45 PM   #11
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I think I just need to stick with shopping where I know the meat is always good, and that's at Sam's Club. I have never had bad experiences with their stuff. This wasn't a 'bad' experience but I have made much better ribs.
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Unread 10-09-2011, 07:50 PM   #12
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That looks pretty dang fine from here JM!
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Unread 10-09-2011, 08:09 PM   #13
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Looks good from here!
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Unread 10-09-2011, 08:38 PM   #14
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Looks good from here, I want to try that mac and cheese some day.


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Unread 10-09-2011, 09:42 PM   #15
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Good stuff JM! Nice Pics
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