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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-08-2011, 08:20 PM   #1
caseydog
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Default USDA Prime beef, it's what's for dinner...

I try to keep my expenses reasonable, which is why I don't go to restaurants for prime steak. I can cook it at home and enjoy just as much, and I can afford to eat prime steak from time to time.

I got some thick cut USDA prime ribeyes at Costco, and grilled one up tonight.

The prep was nothing more than fine sea salt and fresh ground pepper. I went major league hot on the 18-inch OTS, and finished on the "cool" side to a nice medium rare.

Worth every penny!





CD
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Unread 10-08-2011, 08:24 PM   #2
Rich Parker
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Nice beef!
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Unread 10-08-2011, 08:25 PM   #3
Mark Stanton
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Man that looks good!
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Unread 10-08-2011, 08:30 PM   #4
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Nice looking steak!

Sent from my Thunderbolt using Tapatalk
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Unread 10-08-2011, 08:34 PM   #5
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Fark, now I'm craving steak, and I'm soooooo full.
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Unread 10-08-2011, 08:41 PM   #6
JMSetzler
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That's smokin'!
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Unread 10-08-2011, 08:45 PM   #7
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That's just beautiful!
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Unread 10-08-2011, 09:09 PM   #8
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YOUZA!!! Looking good!
We had steak tonight too, but it wasn't Prime.
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Unread 10-08-2011, 09:46 PM   #9
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wow. Looks great!
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Unread 10-08-2011, 09:48 PM   #10
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Unread 10-08-2011, 09:48 PM   #11
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Love a home cooked ribeye!
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Unread 10-08-2011, 09:51 PM   #12
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Nice looking steak!!!!
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Unread 10-08-2011, 10:23 PM   #13
Al Czervik
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Phantastic lookin beeph CD...
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Unread 10-08-2011, 10:45 PM   #14
caseydog
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Quote:
Originally Posted by Gore View Post
Fark, now I'm craving steak, and I'm soooooo full.
You have a fridge full of meat to eat before the wife gets home. You can't be buying any more.

CD
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Unread 10-08-2011, 10:52 PM   #15
caseydog
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Quote:
Originally Posted by LMAJ View Post
YOUZA!!! Looking good!
We had steak tonight too, but it wasn't Prime.
USDA Prime is not a regular menu item for me, but I figure what I ate tonight would have cost me at least twice as much, and probably closer to three times as much, at a prime steakhouse.

I had a glass of vintage Porto after dinner. That would have been another ten bucks at a steakhouse.

It's important to splurge from time-to-time.

CD
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