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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 05-11-11
Location: lexington ky
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I have a chance to buy a half cord of cherry wood for $100. Guy will bring to me and stack in my garage. Is this a decent or good deal. How long can I leave it sitting?
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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If it is green wood it probably won't dry properly in a closed garage. Properly dried cherry will be good for a few years if it isn't sitting directly on damp earth.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#3 |
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Full Fledged Farker
Join Date: 05-11-11
Location: lexington ky
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How long will it take to dry?
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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Covered with natural air flow and as logs, perhaps one or even two years. Split, six months to a year. Cut into rounds a couple of inches thick, three to six months. Well ventilated fist sized chunks, a month or two. This is in Vermont. Might be faster in warmer Kentucky.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#5 |
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Full Fledged Farker
Join Date: 05-11-11
Location: lexington ky
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How long will it take to dry out or can I use it green ?
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
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Hummm. I just told you in great detail how long.
I wouldn't use it green, although some people do. You want smoke from cleanly burning wood.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 05-10-11
Location: Atlanta, GA.
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In the south I would never stack wood in or near my house. Termites hate me for that.
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Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
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#8 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
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Ahhh, good point. I forgot about termites. We don't have them here.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#9 |
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Full Fledged Farker
Join Date: 02-21-11
Location: Old Town, Maine
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It is a great deal. Is it already seasoned?
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