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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-11-2011, 12:54 AM   #1
PatioDaddio
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Default Restaurant Impossible BBQ Craziness

I am watching Food Network's Restaurant Impossible and I just had
to share an unbeliveable BBQ quote from Robert "Padded Resume" Irvine.

"...that brisket, after 16 hours in the smoker with the white birch..."

Wow, just wow! That indeed screams restaurant impossible.

John
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Unread 08-11-2011, 12:58 AM   #2
Chris_R
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HAHA Watching the same thing here. When this show first started it seemed like the first few episodes were all italian joints, so I quit watching for a while. It's gotten better though.
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Unread 08-11-2011, 01:04 AM   #3
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The brisket didn't look bad (they use a Southern Pride), but birch?!

John
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Unread 08-11-2011, 01:09 AM   #4
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I watched it also, a repeat I believe. I've never heard of smoking with birch but what do I know?
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Unread 08-11-2011, 01:14 AM   #5
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Quote:
Originally Posted by J'ville Grill View Post
I watched it also, a repeat I believe. I've never heard of smoking with birch but what do I know?
Yeah, y'all use palm down there.

John
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Unread 08-11-2011, 01:15 AM   #6
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Quote:
Originally Posted by PatioDaddio View Post
I am watching Food Network's Restaurant Impossible and I just had
to share an unbeliveable BBQ quote from Robert "Padded Resume" Irvine.

John
I can't believe they haven't fired that jacka$$... Ever since the "I cooked for the queen - NOT" scandal hit, I've thought of him as a POS.
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Unread 08-11-2011, 01:19 AM   #7
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Quote:
Originally Posted by Brewer View Post
I can't believe they haven't fired that jacka$$... Ever since the "I cooked for the queen - NOT" scandal hit, I've thought of him as a POS.
They did can him, only to bring him back.

John
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Unread 08-11-2011, 01:25 AM   #8
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Maybe they should have him cook for the queen
and call the show "Resume Impossible".

John
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Unread 08-11-2011, 01:43 AM   #9
Chris_R
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I guess I missed the scandal on Mr. Irvine. That explains why you said "padded resume" in the first post John haha. I never was a fan of him though so I didnt pay any attention if I did hear about it

EDIT: Just read about it on wiki, funny stuff right there
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Unread 08-11-2011, 05:11 AM   #10
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It's all a ratings game, folks. He produces numbers, bad grammar and all. Alton Brown doesn't know JS but the writers paint him as an "expert" and so he's a top-rated talking head on Food Network. Scary.

Lest I sound too jaded, there are some "food celebs" that really know their stuff and can actually cook. However, I'd make a nice charitable donation if Paula would never say "PEEEEEEEEEEE CAN" again
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Unread 08-11-2011, 05:28 AM   #11
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Quote:
Originally Posted by Hub View Post
Lest I sound too jaded, there are some "food celebs" that really know their stuff and can actually cook. However, I'd make a nice charitable donation if Paula would never say "PEEEEEEEEEEE CAN" again
Or try to speak one sentence with out saying y'all... I get the use of the word, like it and know it's part of the culture, but come on... She uses it way TOO much...
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Unread 08-11-2011, 05:40 AM   #12
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Quote:
Originally Posted by Al Czervik View Post
Or try to speak one sentence with out saying y'all... I get the use of the word, like it and know it's part of the culture, but come on... She uses it way TOO much...
Y'all need to come to the rural South and y'all would find out in a minute that that is the way we roll y'all.

As for Mr. Irvine ~ my first thought is he probably knows as much about BBQ as I do about fine dining! Wait, am I confusing my chefs??
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Unread 08-11-2011, 06:39 AM   #13
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Quote:
Originally Posted by Al Czervik View Post
Or try to speak one sentence with out saying y'all... I get the use of the word, like it and know it's part of the culture, but come on... She uses it way TOO much...
Quote:
Originally Posted by posey's_pork_pit View Post
Y'all need to come to the rural South and y'all would find out in a minute that that is the way we roll y'all.
Eeeyup, y'all.
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Unread 08-11-2011, 06:52 AM   #14
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Birch has a unique smoke. If y'all haven't tried it, ya should.
Chicken is fantastic smoked with birch.
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Unread 08-11-2011, 06:54 AM   #15
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One thing: Irvine was a chef on the celebrity "Chopped".

You can't fake that show: you've got to be able to cook. He nearly won.

His skills impressed me, whether he knows Q, or no.
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