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Unread 10-08-2011, 09:53 PM   #1
chadelliot29
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Default Baby Back Ribs

I have a CG with SFB I usually cook my ribs at 250 for about 4 hours using the 2-1-1 method. They turned out pretty tasty. But I do not get that definate pink smoke ring. The meats is pink all the way through. I put apple wood hunks on when I put the meat on. Any suggestions would be greatly appreciated.
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Unread 10-08-2011, 09:55 PM   #2
Pyle's BBQ
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What are you using for rub?
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Unread 10-08-2011, 10:00 PM   #3
chadelliot29
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Quote:
Originally Posted by Pyle's BBQ View Post
What are you using for rub?
Blazin Blends Memphis Style rub. Contains Salt, Chili Powder, Red Pepper, Garlic and Onion powder
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Unread 10-08-2011, 10:04 PM   #4
Pyle's BBQ
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I forgot to ask how long are you letting the rub sit on the ribs? If you let it sit a couple hours on the ribs you should get a smoke ring.
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Unread 10-08-2011, 10:11 PM   #5
chadelliot29
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I apply the rub the night before
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Unread 10-08-2011, 10:23 PM   #6
NorthwestBBQ
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Sometimes a smoke ring as seen here:



Can completely penitrate the ribs and look like this:

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