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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 10-08-2011, 05:33 PM   #1
is One Chatty Farker

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Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Default mwert's team and cooker

It was an honor to get to meet mwert and his family team - yep - his family is his team! Mom, dad, brother, sisters, bro-in-laws - it was cool that it's a family affair! And you should see his cooker - it's too awesome.

It's an old oven. He has what used to be the broiler tray down at the bottom set up as the firebox and, of course, the cooking chamber of the oven is the cooking chamber. He has it all encased in rough pine with a small roof - so that it kinda sorta looks like a dog house - anyway - forgot to take a picture - but it was very cool.

And the folks on his team were all really nice.

Thanks for the tour, Mark!
We should be too big to take offense and too noble to give it. - Abraham Lincoln
One Moocow UDS! (Thanks, Shane!)
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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Unread 10-08-2011, 07:59 PM   #2
Knows what a fatty is.
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Thanks David. It sure is nice to meet more brethren.

And a huge CONGRATS to Sticks and Chicks on there 1st GC. Awesome show guys. I hope your living it up right now!
Team: PURE. Custom Vertical Smoker, UDS, Old Chargrill with cast iron grates
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