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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-08-2011, 04:48 PM   #1
Al Czervik
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Talking Al's stuffed pork tenderloin...

Here are the goodies for a spinach/sun dried tomato stuffed tenderloin

Just about passed out when I saw the price of this farkin goat cheese but figured what the hey...

Left over sun dried tomatos

Veggie cream cheese

Whole tenderloins

Butterflied tenderloins

Sauteed spinach, garlic and sun dried tomatos

All the veggies into the pool of goat cheese, cream cheese, sour cream along with a little Italian bread crumbs and Parm cheese

Mixture spread on the tenderloins

Rolled, tied, toothpicked and seasoned with salt, pepper and a little Yardbird

#1 on the Traeger a few minutes in... I had it up to over 400 F...

#2 at the same stage. They only took about half an hour to get up to 160ish. I seared the smaller one on the gasser for a bit which I didn't get a pic of...

I let them rest in foil for about 15 minutes before slicing one of them up


Plated with a little sun dried tomato cream sauce made up on the side

Juicy/creamy goodness


Thanks for looking...
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Unread 10-08-2011, 04:53 PM   #2
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Unread 10-08-2011, 04:58 PM   #3
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Looks great.



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Unread 10-08-2011, 05:00 PM   #4
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That is some righteous pork!
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Unread 10-08-2011, 05:35 PM   #5
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Bravo! Beautifully cooked and presented!
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Unread 10-08-2011, 05:49 PM   #6
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There is no way you could have possibly eaten that without an extreme sense of self satisfaction... go on say it.....

Cheers!

Bill
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Unread 10-08-2011, 06:01 PM   #7
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I think that is the wonderful smell I noticed here at our place in Liberty Lake. Looks dandy!
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Unread 10-08-2011, 07:44 PM   #8
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Absolutely beautiful!
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Unread 10-08-2011, 08:47 PM   #9
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Dood... those look farkin' awesome!
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Unread 10-08-2011, 08:52 PM   #10
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Very nice!
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Unread 10-08-2011, 08:57 PM   #11
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Unread 10-08-2011, 09:12 PM   #12
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That really does look great. I've never stuffed a pork tenderloin nor given much thought to it, but that looks like something I need in my life. Nice work - thanks for putting that up!
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Unread 10-09-2011, 05:41 AM   #13
Al Czervik
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Quote:
Originally Posted by SmokinAussie View Post
There is no way you could have possibly eaten that without an extreme sense of self satisfaction... go on say it.....

Cheers!

Bill
Ok Bill... It was very satisfying...

Quote:
Originally Posted by Corky View Post
I think that is the wonderful smell I noticed here at our place in Liberty Lake. Looks dandy!
Funny you should mention that... Now that I know where you live, it explains the wonderful Q aroma I smell when I'm out there golfing...

Quote:
Originally Posted by NorthwestBBQ View Post
That gives me an idea... Next time I'll try it with Spider Pig...

Quote:
Originally Posted by gtr View Post
That really does look great. I've never stuffed a pork tenderloin nor given much thought to it, but that looks like something I need in my life. Nice work - thanks for putting that up!
This was my first time through... Probably tweak it a couple different ways next time but that's the fun of it all.
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Unread 10-09-2011, 08:11 AM   #14
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That looks mouthwatering good, and beautiful presentation! Makes me want to hurry and stuff a pork loin....great job!
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Unread 10-09-2011, 09:09 AM   #15
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Looks awesome, well done sir!!
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