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10-10-2011, 08:02 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Cooked Some Ribs With Grapefruit Wood For Smoke
Some of you will remember the poor quality Ribs I picked up a Albertson's some time back. They were just sitting in the freezer taking up room so I decided to finally cook them. Almost hated to waste good Rub but did not want to just toss them. These Ribs were mostly Cartilage, really poorly cut. What was edible was not too bad, had about 1-2 ribs per slab.
 Rib Rack in the Egg  Ready to foil with Honey Butter  Sauced up  Ready to serve  
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-10-2011, 08:28 PM
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#2 |
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is Blowin Smoke!
  
Join Date: 03-01-08
Location: Akron, OH
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They don't look that bad. Nice outcome though!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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10-10-2011, 08:41 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Not shabby from here.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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10-11-2011, 02:08 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I can use that for breakfast right now!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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10-11-2011, 03:21 AM
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#5 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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not to bad. I can see what you mean though. not the best cut. One question. i have a rack similar to yours, except that mine holds kebabs instead. I have the exact same base, the foldable metal frame with square notches in it. Did yours come as a kebab holder or as a rib rack holder?
thanks Matt
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10-11-2011, 04:23 AM
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#6 |
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Knows what a fatty is.
Join Date: 09-14-11
Location: Salt Lake City, UT
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The color of those ribs is fantastic! How did the grapefruit wood taste?
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10-11-2011, 04:31 AM
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#7 |
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Babbling Farker
  
Join Date: 05-17-11
Location: Mead, WA
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Looks like you did a good job from here Terry... I'm sure they tasted fine and would have been a big hit with most everyone who ate them.
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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10-11-2011, 11:34 AM
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#8 | ||
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
 Quote:
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-11-2011, 01:56 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Even if not the purtiest ribs I ever set eyes on, thems do look my tee tasty.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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