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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-06-2011, 09:08 PM   #1
thillin
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Default Traders Village Grand Praire, TX IBCA

Planning on heading over to the Traders Village comp this weekend. Will compete in the open and the invitational. Gonna be cooking solo, so hopefully everything falls into place.
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Unread 10-06-2011, 09:31 PM   #2
Rookie'48
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Good luck Ty!
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Unread 10-06-2011, 09:57 PM   #3
Dallas Dan
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Good luck Ty! I would stop by to see you if I didn't already have plans. Let us know how it turns out.
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Unread 10-06-2011, 10:55 PM   #4
thillin
somebody shut me the fark up.
 
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BTW, not the typical comp.

Turn-ins are split between Sat & Sun.

Sat
Kids Cook 11:00 AM
Backyard Chicken 12:00 PM
Invitational Pork 2:00 PM
Ribs 3:00 PM

Sun
Chicken 12:00 PM
Brisket 2:00 PM
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Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

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Unread 10-06-2011, 11:25 PM   #5
frognot
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Best of luck Ty!

Got no spare time Saturday but will look into Sunday. Would enjoy meeting up with you.
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Unread 10-06-2011, 11:47 PM   #6
gmholler
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See you in the morning - we ended up in Shreveport tonight (we were shooting for Marshall, TX, but we left too late)!

Lynn H.
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