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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-06-2011, 02:47 PM   #1
BBQ Bandit
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Default Bringing home another Lang

What is it with my luck in Virginia... the third Lang... picked up again in Virginia... for the third time!

The Lang 84 Kitchen... already on custom wheels with new spindles (low profile golf cart wheels)... saving me time and money getting to that point.

The funny thing is... it has a smaller footprint than the Lang 60 mobile and only 300 lbs. heavier... considering the weight of the trailer axle, leafsprings, and the trailer tongue being a third of the weight on the Lang 60. Will fit perfectly in the trailer.

Thanks to Tennessee Jed for meeting me and handling the transition without a glitch.


Told the wife to hit me with a cast iron skillet if I'm talking about another smoker bigger than the 84.... I'm done.







Tennessee Jed saying goodbye to his girl... its in good hands now.


FWIW: The 60 mobile is already spoken for... by another Brethren Brother.
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Unread 10-06-2011, 02:50 PM   #2
Johnny_Crunch
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Congrats, that thing is awesome!
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Unread 10-06-2011, 02:53 PM   #3
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Cool, that rig looks awesome!
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Unread 10-06-2011, 03:12 PM   #4
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Looking good, Bob! Now, it's time to upgrade to that 104.
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Unread 10-06-2011, 03:26 PM   #5
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Or maybe the dual 84?

Nice pit, congrats!
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Unread 10-06-2011, 04:41 PM   #6
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Great score Bob. Suprised to read you are getting rid of the 60-After all you have done with it. I cant wait to add the full-sized sliding top grate to mine. thanks again for the inspiration.
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Unread 10-06-2011, 04:43 PM   #7
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Congratulations on marrying a saint.
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Unread 10-06-2011, 05:58 PM   #8
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Quote:
Originally Posted by Boshizzle View Post
Looking good, Bob! Now, it's time to upgrade to that 104.
Quote:
Originally Posted by Ron_L View Post
Or maybe the dual 84?
Guyz... with all due respect... Bite me.
My Wife is already warmed up... and found the cast iron skillet.


Quote:
Originally Posted by TheMidnightSmoker View Post
Great score Bob. Suprised to read you are getting rid of the 60-After all you have done with it. I cant wait to add the full-sized sliding top grate to mine. thanks again for the inspiration.
True enuff... didn't think I'd run out of space on the 60 already... the second shelf was to max out its capacity.

I remember a ways back... it was just a matter of time... predicted by a few Brothers an 84 found its way into my hands.
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 10-06-2011, 06:18 PM   #9
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Cool Deal Bob. I sure hope an 84 makes its way to my neck of the burbs.
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Unread 10-06-2011, 06:44 PM   #10
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Congrats Bob !!!
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Unread 10-06-2011, 07:34 PM   #11
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Good for you that's a great buy. If I wasn't so far away I would of been all over that. I just sold my Lamg60D and plan on getting the Lang84D this spring............
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Unread 10-06-2011, 07:39 PM   #12
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Congrats on the new toy Bob. Me, I'm holding out for the twin 104.

Sent from my DROID2 using Tapatalk

On edit, I just talked to Kathy about it and she said "Get two, they're small."

Dude, you really think she would let me really get a quad 104?!?!?!
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Unread 10-06-2011, 07:46 PM   #13
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Congrats! Would love to have something like that.
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Unread 10-06-2011, 08:55 PM   #14
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Congrats Bob, but why would anyone in there right mind need a Lang 60 and a Lang 84 at the same time?
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Unread 10-07-2011, 10:11 AM   #15
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The next day... after unloading/returning the trailer... some details.
Boy is she a big one... here is the Glamazon!
[Slightly wet... dripping from the morning dew].







Firebricks, baffle opening and twin daisy wheels for the exhaust




The selling feature were the added wheels/axles/spindles/bearings added to the lower caster wheel base. Had no problem rolling the kitchen off the trailer ramp with a hand winch... which there is a 1 ton (12 volt) winch just waiting for her in the enclosed trailer. Would have been nearly impossible to maneuver single handedly with the existing casters on grass... which the tires raised off the grass (casters left in place)... giving her a wider depth between wheels.



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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 10-07-2011 at 10:39 AM..
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