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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-05-2011, 09:09 PM   #1
bigabyte
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Arrow BBQ Brethren "Tenderloin" Throwdown!

Our new category is...

"Tenderloin!"

Jeff in KC's winning Tenderloin entry from the 2009 "Anything Goes" Throwdown

...as chosen by Moose, the winner of the In a Shell Throwdown!

Here is how Moose envisions this Throwdown...
Quote:
Originally Posted by Moose
Tenderloin:

This can be any kind of tenderloin – beef, bison, pork, lamb, venison, etc. You must cook a whole or partial tenderloin, and you must include at least one pic of the whole or partial tenderloin while cooking.
Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 10/7 through Sunday 10/16.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/16.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 10/17 after I submit the "Vote" thread and will run through Saturday 10/22. All votes will be public.

Don't forget, you can still enter the Cook Like a Bigabyte Throwdown until Sunday night 10/9 by midnight Central time.

Our next category will be decided by the winner of the Pizza Throwdown!

Best of luck and even better eats to all!
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Duh.
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Old 10-05-2011, 09:50 PM   #2
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Can we start right now? I just took two pork tenderloins off the grill.
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Old 10-05-2011, 10:12 PM   #3
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Quote:
Originally Posted by Gore View Post
Can we start right now? I just took two pork tenderloins off the grill.
Sure, why not? Just submit your entry on Friday.
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Old 10-05-2011, 10:24 PM   #4
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Quote:
Originally Posted by Moose View Post
Sure, why not? Just submit your entry on Friday.
Well, I'll see what I can do next week, but I think the girls are getting tired of tenderloin. This is the fourth one this week.

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Old 10-06-2011, 02:52 AM   #5
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I wonder if you can get bonus points for cooking Squirrel tenderloin?
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Old 10-06-2011, 07:22 AM   #6
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Nice TD category Moose!
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Old 10-06-2011, 11:31 AM   #7
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Very interesting. I just so happened to come back from Wyoming with some nice mule deer back-straps and tenderloin. Are there any bonus points or multipliers for self-harvested entries?
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Old 10-06-2011, 12:52 PM   #8
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So our submitted pic has to be of the whole tenderloin or just one pic of it to show the cooking process?
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Old 10-06-2011, 01:20 PM   #9
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What? More special rules? What's with it with these stupid special rules? Didn't the last TD get the special rules out of your system? Since only one pic is used for the voting that means the voting pic must be a grill shot.
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Old 10-06-2011, 01:27 PM   #10
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Just a grill shot? What about a pic of the meat? How you gonna decide on a pic of a grill? Cleanliness? Or it's opposite? With or without burning fuel underneath? I'm confused.
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Old 10-06-2011, 01:28 PM   #11
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Quote:
Originally Posted by Gore View Post
What? More special rules? What's with it with these stupid special rules? Didn't the last TD get the special rules out of your system? Since only one pic is used for the voting that means the voting pic must be a grill shot.
I should have been more specific: In your cook thread, one shot of the whole or partial tenderloin. You can use ANY pic you like for your TD entry photo.

That help?
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Old 10-06-2011, 01:29 PM   #12
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Quote:
Originally Posted by Moose View Post
I should have been more specific: In your cook thread, one shot of the whole or partial tenderloin. You can use ANY pic you like for your TD entry photo.

That help?
I liked you better when you were as obscure as Redhot...
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Old 10-06-2011, 01:31 PM   #13
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So Guerry, have you decided how you're gonna' light the grill for Redhot this time?

CD
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Old 10-06-2011, 01:32 PM   #14
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Quote:
Originally Posted by deguerre View Post
Just a grill shot? What about a pic of the meat? How you gonna decide on a pic of a grill? Cleanliness? Or it's opposite? With or without burning fuel underneath? I'm confused.


Quote:
Originally Posted by Moose View Post
I should have been more specific: In your cook thread, one shot of the whole or partial tenderloin. You can use ANY pic you like for your TD entry photo.

That help?
I guess the question is "why?"
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"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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Old 10-06-2011, 01:39 PM   #15
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Quote:
Originally Posted by caseydog View Post
So Guerry, have you decided how you're gonna' light the grill for Redhot this time?

CD
This is not a rules specific question. Please Go HERE.
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