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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-16-2005, 07:53 AM   #16
BrooklynQ
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Congrats on a great showing. The important part - did you have fun?
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Unread 05-16-2005, 08:26 AM   #17
spicewine
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Any time you can walk the stage---It's a good day!!!

Congrats

Spice
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Unread 05-16-2005, 08:43 AM   #18
jminion
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WillyT
I understand what you are saying but to those judges you think are inexperienced could very well not be the case. Celebrity judges and some long time judges could very well be the judge that give those scores. Food writers for newspapers and cook book authors are good example of folks that can give low scores. At two Royal invitationals Paul Kirk and Smoky Hale came to me and said they didn't get any turn-ins that they could give good scores. You may be very surprised where the scores come from.

A good Rep should look for those kind of scores and between turn-ins have a talk with that judge.
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Unread 05-16-2005, 08:51 AM   #19
jt
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Looks like you had a good weekend. As these guys have said, placing 8th in just 4 comps - pretty awesome.

And thatlooks like a real Bandera! No paint on the firebox! LOL
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I didn't hijack the thread. I just took it in a completely different direction.

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Unread 05-16-2005, 11:57 AM   #20
smokincracker
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awsome
You are in it deep now!
Weekend will be booked for a while chasing grand and reserve....
good luck and congrats!!
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Unread 05-16-2005, 01:15 PM   #21
Bellybro
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Awesome results! Noting to be ashamed of there!!!!

Keep up the great work. You make us proud!
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