oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-06-2011, 03:39 AM   #1
Hugo
Full Fledged Farker
 
Join Date: 02-15-11
Location: Ede, The Netherlands
Default A BBQ for collegues

I haven't been active here for a while as I've been setting up a shop in The Netherlands to supply the Dutch BBQ fan with some awesome US made BBQ rubs and sauces but as business is slowing down because fall is setting in and things are slow at work a have some time to spend with my brethren.

A while ago my manager asked my (after having me annoying him endlesly with my BBQ stories) to organize a BBQ for a few of my collegues. About 20 responded and some brought there partner and kids. In all there where about 35-40 present. As my 16" COS is to small for this quantity I rented a good size offset trailer (21") and we had a great day!

We had ribs, PP, shrimps, salmon, BCC, and two cuts of beef I don't have a translation for. Perhaps Phubar can help me there, jodenhaas & staartstuk.


















__________________
Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers
Hugo is offline   Reply With Quote


Old 10-06-2011, 03:40 AM   #2
Hugo
Full Fledged Farker
 
Join Date: 02-15-11
Location: Ede, The Netherlands
Default

some more photo's




















[IMG]http://www.true2bbq.nl/images/Forum/OrdinaBBQ/IMG_8199.jpg[/IMG]
__________________
Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers
Hugo is offline   Reply With Quote


Old 10-06-2011, 03:40 AM   #3
Hugo
Full Fledged Farker
 
Join Date: 02-15-11
Location: Ede, The Netherlands
Default

and a few more just for fun




















__________________
Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers
Hugo is offline   Reply With Quote


Thanks from: --->
Old 10-06-2011, 03:46 AM   #4
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Default

Can't remember exactly what the translation is for Jodenhaas but staartstuk you can just call picanha.

Next time I'll be there again!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 10-06-2011, 03:51 AM   #5
Hugo
Full Fledged Farker
 
Join Date: 02-15-11
Location: Ede, The Netherlands
Default

OK, so one of the beef cuts was picanha (thanx Phuub) and the other cut I don't have a name for but the texture is very similar to tenderloin but this cut is from in between the shoulderblades, it is goooood!
__________________
Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers
Hugo is offline   Reply With Quote


Old 10-06-2011, 03:52 AM   #6
Sammy_Shuford
is One Chatty Farker

 
Sammy_Shuford's Avatar
 
Join Date: 05-17-09
Location: Summerville, SC
Default

Good looking food and nice party!
__________________
Yoder YS1500 (on the way); Yoder YS640; and a pair of kettles!
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
http://patio-q.com/
Sammy_Shuford is offline   Reply With Quote


Thanks from:--->
Old 10-06-2011, 04:17 AM   #7
Hugo
Full Fledged Farker
 
Join Date: 02-15-11
Location: Ede, The Netherlands
Default

Okay, I found a few website telling me that the second cut (Jodenhaas in Dutch) translates to Jewish fillet or Terrace Major or Faux Tenderloin...
__________________
Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers
Hugo is offline   Reply With Quote


Old 10-06-2011, 05:25 AM   #8
zahiratom
Found some matches.
 
Join Date: 09-20-11
Location: Madrid, Spain
Default

I´m afraid I'll have to ask for a new keyboard. I´ve salivated so much on the keyboard that It won´t work anymore.
zahiratom is offline   Reply With Quote


Thanks from:--->
Old 10-06-2011, 05:57 AM   #9
Billie
Got Wood.
 
Join Date: 09-20-11
Location: Belgium - Limburg
Default

Nice work Hugo
Loads of Pr0n and like zahiratom i also druled on my keybord...
__________________
OTP 22.5". Mini Smoker. 16" Cheapo Offset smoker. 22'' Selfmade TDS. DIY PID Controller
Billie is offline   Reply With Quote


Thanks from:--->
Old 10-06-2011, 06:42 AM   #10
Cook
is One Chatty Farker
 
Join Date: 12-23-10
Location: Mount Pleasnt, SC
Default

That firepit/big ass grill is flipping awesome. Love to have one of those in the backyard. It'd put a Weber Ranch to shame. LOL
__________________
"BBQ...it's just heat & meat" - Circa 5/10/11 - Quote by Cook
Cook is offline   Reply With Quote


Thanks from:--->
Old 10-06-2011, 06:46 AM   #11
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

Absolutely outstanding! Sooooo jealous across the pond.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote


Thanks from:--->
Old 10-06-2011, 06:55 AM   #12
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Simple translation......

Wonderful cook, wonderful family, fantasic friends, good food...

PRIDE!

Well done! Hold your heart and sing!!!!!

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Thanks from:--->
Old 10-06-2011, 07:09 AM   #13
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Fabulous! You definitely brought 'round some stellar food
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now   Reply With Quote


Thanks from:--->
Old 10-06-2011, 07:19 AM   #14
tamadrummer
is one Smokin' Farker
 
tamadrummer's Avatar
 
Join Date: 07-12-11
Location: Zephyrhills, FL
Default

Looks awesome!! I would love to be there right about now!

What is the fruit on tree above your head? Looks kind of like a quince.

Last edited by tamadrummer; 10-06-2011 at 07:23 AM.. Reason: Changed type of fruit tree
tamadrummer is offline   Reply With Quote


Thanks from:--->
Old 10-06-2011, 07:54 AM   #15
smokinin614
Knows what a fatty is.
 
smokinin614's Avatar
 
Join Date: 08-18-11
Location: Upper Arlington, O-H-I-O
Default

Looks like you had a great time. That's what BBQ is all about. Great lookin Pron
__________________
22.5 Weber Silver, 22.5 Weber Silver, 22.5 Weber Silver (Yes 3 of them...) UDS
smokinin614 is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Roll Call. Inside 30 days. Battle of the BBQ Brethren PA -BBQ @ The Beach, Heston, PA Sept. 17-18th 2011 Smokin Turkey Competition BBQ 53 09-17-2011 05:05 PM
BBQ Judging - Newsletter from Bill Anderson of Chatham Artillery BBQ Team Bogus Chezz Hawg Competition BBQ 26 02-01-2010 01:36 PM
Smoked Salmon Spread, BBQ Pie & BBQ Potato (pron) dgassaway Q-talk 20 10-11-2009 07:10 PM
Adam Perry Lang(Daisy Mays BBQ NYC) new BBQ cookbook Sledneck Q-talk 0 04-29-2009 05:23 PM
Chef Paul Kirk BBQ class at Klose BBQ Pits, Houston egkor Q-talk 16 03-17-2004 05:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 09:27 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.