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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-04-2011, 05:12 PM   #1
mclancey
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Default Question: Is using an Electric Cambro for holding meat against KCBS Rules?

I saw someone had an electric Cambro last weekend at a competition, was curoius if anyone knew if that would be against KCBS rules?

Just for the record, I didn't see if it was plugged in, nor did I see any meat go in or out of it.
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Unread 10-04-2011, 05:16 PM   #2
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Nevermind, Answered my own question. Should have looked before I asked.

"Fires shall be of wood, wood pellets or charcoal. Gas and
electric heat sources shall not be permitted for cooking or
holding."
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Unread 10-04-2011, 05:25 PM   #3
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They make an electric Cambro?
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Unread 10-04-2011, 05:54 PM   #4
mclancey
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Cambro UPCH400
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Unread 10-04-2011, 06:01 PM   #5
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Cool... You could use the heated door to preheat the Cambro, but once the food goes in it would have to be disconnected.
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Unread 10-04-2011, 08:51 PM   #6
Andrews
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Quote:
Originally Posted by Ron_L View Post
They make an electric Cambro?
They make one that heats and refridgerates too.
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Unread 10-04-2011, 09:44 PM   #7
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I saw a guy have one at a comp this year. First thing I did was look to see if it was plugged in when he put his food in. It wasn't. I think he did what Ron said. He heated it up and then unplugged it before he placed his meat in.
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Unread 10-04-2011, 10:39 PM   #8
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It's kinda like having a CTO - as long as the gas isn't being used you're good to go.
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Unread 10-05-2011, 04:47 AM   #9
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The PUD offers energy saver rebates on the electric Cambros here in the Pacific Northwet.
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