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Old 10-04-2011, 06:42 PM   #1
Porky Joes
Full Fledged Farker
Join Date: 08-23-10
Location: Des Plaines, IL
Default Pulled Turkey for Thanksgiving

I was thinking of making pulled turkey by using a breast on the smoker. Has anyone ever tried this before and can you recommend any advice?


-Porky Joes
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Old 10-04-2011, 06:47 PM   #2
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Join Date: 02-20-10
Location: Cochrane, On.

Sounds great, I've done whole turkeys, I would brine it, and make sure that you don't overcook it.
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Old 10-04-2011, 06:59 PM   #3
somebody shut me the fark up.
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Old 10-04-2011, 08:24 PM   #4
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Join Date: 12-23-10
Location: Mode, IL

all my birds go in my brinkmann gourmet charcoal water smoker. the breast squirts juice when you cut it. I would cook whole birds and "pull" the white meat.

I should choose my words carefully after that "pron" thread....
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