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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 10-04-2011, 08:54 PM   #1
Take a breath!
Hozman's Avatar
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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Default haven't finished the first one but starting a second

I have really enjoyed making my own UDS. First one just needs another coat of paint and grates. I started burning another lined barrel tonight. This could get addicting.

My thought was with having two to make a "wagon" with sides to wheel them around. Add a shelf, utensil hooks, ect.

I have been taking pics as I go and will post them once the build is all done.

Wanted to say thanks to everyone who has answered my questions or pointed me in the right direction to do this.
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ
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Unread 10-04-2011, 09:13 PM   #2
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Looking forward to seeing them.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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