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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-04-2011, 12:30 PM   #16
Ryan Chester
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA

That is beyond awesome!!! Thanks for sharing.
Ryan Chester - The Rub Company & Smoqued California BBQ
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Old 10-04-2011, 12:45 PM   #17
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi

I loved this, Was like looking at PBS, National Geographic, and No Reservations all together....Wow!!!
Getting A smoke Ring is were it's at Yall
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Old 10-04-2011, 01:02 PM   #18
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OutStanding!!! Thanx for sharing!!!
Average Joe Backyard Enthusiast

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Old 10-04-2011, 01:04 PM   #19
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Join Date: 06-12-09
Location: Ithaca, Michigan

Very cool! It's great to see the cultural experiences that surround food and it's preparation.
Thanks for sharing!

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Old 10-04-2011, 01:24 PM   #20
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Location: Hattiesburg, MS

Now that's what I call a birthday party. It's amazing how different cultures all cook a pig differently. First time I have seen it done with coconut shells. Looks like you have a wonderful family and looks like everyone had a Great time. Thanks for sharing.
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Old 10-04-2011, 01:40 PM   #21
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI

Now THAT's cooking like a caveman! Awesome!
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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Old 10-04-2011, 01:45 PM   #22
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Join Date: 01-11-11
Location: Leavenworth, KS

Looks great, brought back instant memories of 20 yrs in the Navy and going to the PI many many times. Love that place.
Brinkman SNP, 40 yr old Kamado, Chilie Roaster, UDS, KCBS MCBJ, PBC
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Old 10-04-2011, 01:55 PM   #23
Riverside BBQ
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Join Date: 08-30-10
Location: SW Ohio

I see they use the indirect method too!
When I was stationed over there I had the opportunity to go to a couple pig roasts. Once done they would season and wrap it in banana leaves to rest! Some of the best pork ever and the greatest most generious people in the world! Brings back a lot of good memories! Thank you for sharing!
[FONT=Comic Sans MS]Knowledge is knowing a tomato is a fruit; [/FONT]
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Old 10-04-2011, 02:01 PM   #24
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

awesome intuition. just goes to show you that where there is a will there is a way and you can use what you have around you to make good bbq. don't need a big expensive trailer. i give a lot of props and respect to those men who turned that pig for the whole cook. that had to get tiring
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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Old 10-04-2011, 02:06 PM   #25
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Location: Livermore, CA

Where in the Philippines is she from, seeing these pics really makes me want to go back...Thanks for sharing
Tim -

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Old 10-04-2011, 02:08 PM   #26
somebody shut me the fark up.
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Location: Warren, Vermont

Thank you for this great post. I feel like I was there.
Jim - Another transplanted Texan

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Old 10-04-2011, 02:11 PM   #27
somebody shut me the fark up.
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Great post and pics. Thanks.

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Old 10-04-2011, 02:12 PM   #28
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Originally Posted by Groundhog66 View Post
Where in the Philippines is she from, seeing these pics really makes me want to go back...Thanks for sharing
Alongalong, Leyte. an hour from Tacloban.

there was a whole hog throwdown on another site and i asked for permission to organize this hog roast for a family entry. the guy putting on the throwdown said "sure, sounds like a blast"
yesterday was the 1st day of the voting and the website moderator told everyone to not vote for me because I didn't cook it.
It's all about the smoke... Allen
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Old 10-04-2011, 02:13 PM   #29
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Location: Aurora, Colo.

Great post; thanks for sharing with us here...
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Old 10-04-2011, 03:04 PM   #30
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Location: Western burbs of Chicago, IL

Very cool! Thanks for sharing!
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