Whole Hog Roast,Philippine style-Pron heavy!

pinkelephant · 10-04-2011, 10:38 AM

This cookout was a week ago at our house in the Phillipines. Enjoy!!

Lechon (BBQ) Baboy (pig)

We sent over $350 for a quadruple birthday party. They bought a $110 piggy, a $115 camera and the rest of the money went into Tuba (homemade wine, described later), San Miguel (beer) and sides.

This is my brother-in-law, Marlon. He's the Pit Master for this cookout!
I told them to name the pig and I was informed that they "don't name their food!"

They boiled a pot of water to de-hair the piggy

Bamboo enema. They are surounded by jungle so coconuts and bamboo are everywhere.

Coconut shells for fuel

Seasoning

Now thats food pron!

pinkelephant · 10-04-2011, 10:39 AM

Poncit. (rice noodles, cabbage, carrots, yard long green beans, Soy sauce, veggie oil)

Menudo. (potatoes, carrots, red pepper, garlic, pork)

Chicken Curry (chicken, potatoes, carrots, red pepper, curry powder)

Dinuguan (intestines, blood, peppers)

White Rice

the two gallon jugs are Tuba. They climb coconut trees and spike into the coconuts and add the ingredients. they then plug the hole and let it ferment in the tree. they then pick the coconut and drain the tuba. you have to have your own container and you go and get it filled. Because of that, there was no way to take any home on my visits. It tastes like apple wine and has a pretty good kick. Poor mans moonshine.

I just noticed the fly trying out the birthday cake! I tried to flick it off my screen!
Whoever got the cake left off Bulakak's name. there were 4 birthdays this month. Mary has has 4 brothers and 6 sisters and a bunch of nieces and nephews.

Plated up! (family pics)

The picture taker, Melody. My sister-in-law. (in college for "Hotel, Restaurant Management")

The Kitchen. they have mud/dirt boxes on the wood counter and they make a fire using all those sticks, then place 3 rocks to hold pots and pans. They sell food out in front on the street and cook everything here.

Gore · 10-04-2011, 10:47 AM

WoW! What a cool post! Lots of information to think about, especially the tuba.

That is one beautiful family and celebration. Thanks so much for posting.

gtr · 10-04-2011, 10:52 AM

Now that's a feast and a party! Great pix - thanks for putting those up!

syndicate559 · 10-04-2011, 10:52 AM

Man you weren't kidding, that is some serious pron! Interesting how it doesn't look like there's much in the way of coals from the coconut shells, but they obviously generate some heat if they're able to cook through that whole pig. I feel like I gained culinary and cultural knowledge at the same time

pinkelephant · 10-04-2011, 10:58 AM

Quote:

Originally Posted by syndicate559

Man you weren't kidding, that is some serious pron! Interesting how it doesn't look like there's much in the way of coals from the coconut shells, but they obviously generate some heat if they're able to cook through that whole pig. I feel like I gained culinary and cultural knowledge at the same time

I've eaten at 4 pig roasts over there but never saw one cooked. I've been told a coconut shell burns so hot, you have to step back. they cooked that in 3 hours!

smokainmuskoka · 10-04-2011, 11:01 AM

Thanks for posting. That was really interesting.
What sort of seasoning is used for the roast pig?

Redhot · 10-04-2011, 11:05 AM

I told Allen the people on this site were awesome and would appreciate his cook! He PM'd me a link so I already got to see it, very nice job indeed!

pinkelephant · 10-04-2011, 11:06 AM

Quote:

Originally Posted by smokainmuskoka

Thanks for posting. That was really interesting.
What sort of seasoning is used for the roast pig?

He stuffed the belly with something before sewing it up. I asked what it was but I haven't got an answer yet. I was just told it's seasoning

MKE Meister · 10-04-2011, 11:09 AM

dang, now I have the traveling bug.
thanks for posting...

pinkelephant · 10-04-2011, 11:10 AM

Quote:

Originally Posted by Redhot

I told Allen the people on this site were awesome and would appreciate his cook! He PM'd me a link so I already got to see it, very nice job indeed!

Thx, Michele,

I have a years worth of cooking pics and I will trickle them out over the next week or 2

Fatback Joe · 10-04-2011, 11:12 AM

Great post.

Thanks for sharing all the pics!

razrbakcrzy · 10-04-2011, 11:13 AM

Freaking amazing cooking proces, and the Asian women are strikingly beautiful.. Beautiful family, amazing culture... you have a rich ancestory and family background..

deguerre · 10-04-2011, 11:15 AM

Quote:

Originally Posted by pinkelephant

Thx, Michele,

I have a years worth of cooking pics and I will trickle them out over the next week or 2

Yep, I got a preview too.

Can't wait for more pics!

pinkelephant · 10-04-2011, 11:17 AM

Quote:

Originally Posted by razrbakcrzy

Freaking amazing cooking proces, and the Asian women are strikingly beautiful.. Beautiful family, amazing culture... you have a rich ancestory and family background..

My wife's family. That's the house she was born in. Her aunt introduced us.

10-04-2011, 10:38 AM	#1
pinkelephant Full Fledged Farker Join Date: 12-23-10 Location: Mode, IL Downloads: 0 Uploads: 0	Whole Hog Roast,Philippine style-Pron heavy! This cookout was a week ago at our house in the Phillipines. Enjoy!! Lechon (BBQ) Baboy (pig) We sent over $350 for a quadruple birthday party. They bought a $110 piggy, a $115 camera and the rest of the money went into Tuba (homemade wine, described later), San Miguel (beer) and sides. This is my brother-in-law, Marlon. He's the Pit Master for this cookout! I told them to name the pig and I was informed that they "don't name their food!" They boiled a pot of water to de-hair the piggy Bamboo enema. They are surounded by jungle so coconuts and bamboo are everywhere. Coconut shells for fuel Seasoning Now thats food pron! __________________ It's all about the smoke... Allen

10-04-2011, 10:39 AM	#2
pinkelephant Full Fledged Farker Join Date: 12-23-10 Location: Mode, IL Downloads: 0 Uploads: 0	Poncit. (rice noodles, cabbage, carrots, yard long green beans, Soy sauce, veggie oil) Menudo. (potatoes, carrots, red pepper, garlic, pork) Chicken Curry (chicken, potatoes, carrots, red pepper, curry powder) Dinuguan (intestines, blood, peppers) White Rice the two gallon jugs are Tuba. They climb coconut trees and spike into the coconuts and add the ingredients. they then plug the hole and let it ferment in the tree. they then pick the coconut and drain the tuba. you have to have your own container and you go and get it filled. Because of that, there was no way to take any home on my visits. It tastes like apple wine and has a pretty good kick. Poor mans moonshine. I just noticed the fly trying out the birthday cake! I tried to flick it off my screen! Whoever got the cake left off Bulakak's name. there were 4 birthdays this month. Mary has has 4 brothers and 6 sisters and a bunch of nieces and nephews. Plated up! (family pics) The picture taker, Melody. My sister-in-law. (in college for "Hotel, Restaurant Management") The Kitchen. they have mud/dirt boxes on the wood counter and they make a fire using all those sticks, then place 3 rocks to hold pots and pans. They sell food out in front on the street and cook everything here. __________________ It's all about the smoke... Allen

10-04-2011, 10:47 AM	#3
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	WoW! What a cool post! Lots of information to think about, especially the tuba. That is one beautiful family and celebration. Thanks so much for posting. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

10-04-2011, 10:52 AM	#4
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Now that's a feast and a party! Great pix - thanks for putting those up! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

10-04-2011, 10:52 AM	#5
syndicate559 Full Fledged Farker Join Date: 06-04-11 Location: Fresno, CA Downloads: 0 Uploads: 0	Man you weren't kidding, that is some serious pron! Interesting how it doesn't look like there's much in the way of coals from the coconut shells, but they obviously generate some heat if they're able to cook through that whole pig. I feel like I gained culinary and cultural knowledge at the same time __________________ Eddie G. - Smoke Bomb BBQ & Catering

10-04-2011, 11:01 AM	#7
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	Thanks for posting. That was really interesting. What sort of seasoning is used for the roast pig?

10-04-2011, 11:05 AM	#8
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	I told Allen the people on this site were awesome and would appreciate his cook! He PM'd me a link so I already got to see it, very nice job indeed! __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

10-04-2011, 11:09 AM	#10
MKE Meister Found some matches. Join Date: 09-14-11 Location: Milwaukee, WI Downloads: 0 Uploads: 0	dang, now I have the traveling bug. thanks for posting... __________________ avocado kamado; 22.5 kettle; flower-pot smoker; SJ

10-04-2011, 11:12 AM	#12
Fatback Joe is One Chatty Farker Join Date: 01-07-08 Location: Hampden, MA Downloads: 1 Uploads: 0	Great post. Thanks for sharing all the pics! __________________ FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member

10-04-2011, 11:13 AM	#13
razrbakcrzy is one Smokin' Farker Join Date: 09-13-11 Location: Fort Smith, Ar. Downloads: 5 Uploads: 1	Freaking amazing cooking proces, and the Asian women are strikingly beautiful.. Beautiful family, amazing culture... you have a rich ancestory and family background.. __________________ Jim Boston Current Smoker "The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower. Future Smoker $5438.25 Total BYC Smoker!! Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. Ronald Reagan, President of the United States; 1985

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