Jack Daniels Wood Chips

ddog27 · 05-13-2005, 01:46 PM

I was at Super Walmart a few days ago and I saw they had a bag of Jack Daniels Wood chips. I have heard of the Jack Daniels smoking pellets but this was the first time I have seen Jack Daniels wood chips. I think I am going to pick up a bag. It says on the bag that it gives meat a sweet flavor. Sounds good with ribs or butts. Has any one used this before? Does it give the meat a good flavor?

scottm4300 · 05-13-2005, 02:10 PM

I use the JD chips when I grill. I have a small cast iron pan on the hot side of the grill and don't put the meat on until right when they start to smoke. I cook the meat on the cool side of the grill and by the time it gets done, the smoke from the chips has given the meat a nice flavor. Best on beef or pork - so so on poultry. Awesome with scallops wrapped in bacon on the grill!!!

Bigdog · 05-13-2005, 02:11 PM

I have used them as smoking chips when I grill. The are rather mild in flavor.

BrooklynQ · 05-13-2005, 02:21 PM

Same here, I use them primarily when I grill. I really like to use them with steak. An un-beatlable combo.

dapittboss · 05-13-2005, 05:13 PM

Aren't those the oak chips, made from thier old barrels? I have never used them, but they sound good. I would use them like I use oak. Let us know how it turns out.

Neil · 05-13-2005, 07:20 PM

I've used the pellets too but never seen the chips. If it's from JD it has to be good.

Brandonnash · 05-17-2005, 09:36 AM

I have used the chips for a while. They're readily available at the Kroger supermarket here in Murfreesboro, Tn. Their headquarters is less than an hour drive for me. I like using them with some apple mixed in. This is oak wood, and when you open the bag, take a whiff. you can smell the booze.

Arlin_MacRae · 05-17-2005, 09:48 AM

I know a guy who uses those in some batches of beer.
Yummy!

BBQchef33 · 05-17-2005, 12:49 PM

Those are the chips made from the barrels. I use the barrels. I get the slats from a friend who sells the JD product line and has barrels he uses for display purposes. The slats whenheated have a very stronfg smell of jack. :) You can use the pellets and chips in smokers also by putting them in a foil pouch and put them near the fire, not on the coals, but close to them.

05-13-2005, 01:46 PM	#1
ddog27 Full Fledged Farker Join Date: 04-16-05 Location: Queen Creek, AZ Downloads: 0 Uploads: 0	Jack Daniels Wood Chips I was at Super Walmart a few days ago and I saw they had a bag of Jack Daniels Wood chips. I have heard of the Jack Daniels smoking pellets but this was the first time I have seen Jack Daniels wood chips. I think I am going to pick up a bag. It says on the bag that it gives meat a sweet flavor. Sounds good with ribs or butts. Has any one used this before? Does it give the meat a good flavor?

05-13-2005, 02:10 PM	#2
scottm4300 Full Fledged Farker Join Date: 03-01-05 Location: New Hampshire Downloads: 0 Uploads: 0	I use the JD chips when I grill. I have a small cast iron pan on the hot side of the grill and don't put the meat on until right when they start to smoke. I cook the meat on the cool side of the grill and by the time it gets done, the smoke from the chips has given the meat a nice flavor. Best on beef or pork - so so on poultry. Awesome with scallops wrapped in bacon on the grill!!! __________________ Brinkmann SKD Turkey/Fish Fryer Charbroil Gas Grill Campfire Pit Trashcan

05-13-2005, 02:11 PM	#3
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	I have used them as smoking chips when I grill. The are rather mild in flavor. __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

05-13-2005, 05:13 PM	#5
dapittboss Full Fledged Farker Join Date: 04-26-05 Location: Alvaton, Kentucky Downloads: 0 Uploads: 0	Aren't those the oak chips, made from thier old barrels? I have never used them, but they sound good. I would use them like I use oak. Let us know how it turns out. __________________ John ======= "And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter 18 1/2" Weber Kettle, Brinkmann Charcoal Smoker Bradley Pellet Smoker

05-13-2005, 07:20 PM	#6
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	I've used the pellets too but never seen the chips. If it's from JD it has to be good. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

05-13-2005, 02:21 PM	#4
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	Same here, I use them primarily when I grill. I really like to use them with steak. An un-beatlable combo.

05-17-2005, 09:36 AM	#7
Brandonnash Knows what a fatty is. Join Date: 05-06-05 Location: Murfreesboro, Tn Downloads: 0 Uploads: 0	I have used the chips for a while. They're readily available at the Kroger supermarket here in Murfreesboro, Tn. Their headquarters is less than an hour drive for me. I like using them with some apple mixed in. This is oak wood, and when you open the bag, take a whiff. you can smell the booze. __________________ Pigs are a lot like saints in that they are held in higher regard after their own death.

05-17-2005, 09:48 AM	#8
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	I know a guy who uses those in some batches of beer. Yummy! __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

05-17-2005, 12:49 PM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Those are the chips made from the barrels. I use the barrels. I get the slats from a friend who sells the JD product line and has barrels he uses for display purposes. The slats whenheated have a very stronfg smell of jack. :) You can use the pellets and chips in smokers also by putting them in a foil pouch and put them near the fire, not on the coals, but close to them. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

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