What are you guys cooking today?

Rys06TBSS · 10-02-2011, 11:32 AM

I put on a pork butt at 4am. Im approching 185 right now. I also plan on throwing on a Fatty made up of a bacon weave, bacon crumbles, some hot italian sausage and some venison. After that goes on, I made some venison Moinks. Im curious to see how those are going to go.

JMSetzler · 10-02-2011, 11:46 AM

I put a brisket on at 7am, got my homebrew mash going about 1230, heating up some leftover pulled pork for lunch sandwiches, gonna put some ABTs on for football soon :)

smokainmuskoka · 10-02-2011, 12:23 PM

Some wings and my first attempt at ABTs. It's pelting rain, so I'll be using my gasser indirect.

bustem55 · 10-02-2011, 12:30 PM

Just picked up a used Lang 60 from a guy in NC yesterday, so doing some ribs for its maden voyage here in NJ.

eribac · 10-02-2011, 12:55 PM

Picked up a couple tri-tips at Costco this morning, so I plan on throwing those on the Performer this afternoon....

Smoothsmoke · 10-02-2011, 01:00 PM

applebees

caseydog · 10-02-2011, 01:05 PM

Quote:

Originally Posted by Smoothsmoke

applebees

Say it ain't so, Smoothsmoke, say it ain't so.

CD

LMAJ · 10-02-2011, 01:05 PM

Just pulled a chicken off the Egg, will make chicken and dumplings out of some, and wil just pull the rest.
Have a 2 inch, one bone CAB rib roast I am going to T-Rex for dinner. No worries, I will post pics.

caseydog · 10-02-2011, 01:05 PM

Oh, and a tasty pork chop using Stubbs Spicy Pork Marinade is dinner at the doghouse.

CD

Tricky · 10-02-2011, 01:06 PM

Hot n Fast brisket on at 8 am - chicken drummies will join the brisket around noon.

Can't wait!!!

jrtexas · 10-02-2011, 01:10 PM

14lb Turkey and ABT's.

Wampus · 10-02-2011, 01:18 PM

Gonna hot smoke a couple of yardbirds later this afternoon. Heading over to the orchard next door to see if I can score some fresh squash to grill. Maybe some fresh fruit for dessert. The kids LOVE grilled peach halves!

BigBobBQ · 10-02-2011, 01:37 PM

I am watching my chuckies that I tossed on the ole uds a little while ago..

sandiegobbq · 10-02-2011, 01:57 PM

Two racks of ribs.

I am going to try to cook at 275 deg. today which is about 50+ degrees
cooler than normal!

expatpig · 10-02-2011, 01:59 PM

A salmon filet on the UDS, Dragons Breath with a few maple chunks, cruising @175 for about 4hrs

10-02-2011, 11:32 AM	#1
Rys06TBSS On the road to being a farker Join Date: 03-17-11 Location: Yorkville IL Downloads: 0 Uploads: 0	What are you guys cooking today? I put on a pork butt at 4am. Im approching 185 right now. I also plan on throwing on a Fatty made up of a bacon weave, bacon crumbles, some hot italian sausage and some venison. After that goes on, I made some venison Moinks. Im curious to see how those are going to go.

10-02-2011, 11:46 AM	#2
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Downloads: 0 Uploads: 0	I put a brisket on at 7am, got my homebrew mash going about 1230, heating up some leftover pulled pork for lunch sandwiches, gonna put some ABTs on for football soon :) __________________ Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index

10-02-2011, 01:00 PM	#6
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	applebees __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

10-02-2011, 01:05 PM	#8
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Just pulled a chicken off the Egg, will make chicken and dumplings out of some, and wil just pull the rest. Have a 2 inch, one bone CAB rib roast I am going to T-Rex for dinner. No worries, I will post pics. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

10-02-2011, 01:05 PM	#9
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Oh, and a tasty pork chop using Stubbs Spicy Pork Marinade is dinner at the doghouse. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

10-02-2011, 12:23 PM	#3
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	Some wings and my first attempt at ABTs. It's pelting rain, so I'll be using my gasser indirect.

10-02-2011, 12:30 PM	#4
bustem55 On the road to being a farker Join Date: 09-14-11 Location: Phillipsburg, NJ....originally from upstate NY Downloads: 0 Uploads: 0	Just picked up a used Lang 60 from a guy in NC yesterday, so doing some ribs for its maden voyage here in NJ.

10-02-2011, 12:55 PM	#5
eribac Got Wood. Join Date: 04-30-07 Location: Jordan, MN Downloads: 0 Uploads: 0	Picked up a couple tri-tips at Costco this morning, so I plan on throwing those on the Performer this afternoon....

10-02-2011, 01:06 PM	#10
Tricky On the road to being a farker Join Date: 12-06-10 Location: Ventura County, CA Downloads: 0 Uploads: 0	Hot n Fast brisket on at 8 am - chicken drummies will join the brisket around noon. Can't wait!!! __________________ Cooking on: UDS, Weber gasser and Dutch Ovens a-plenty

10-02-2011, 01:10 PM	#11
jrtexas Knows what a fatty is. Join Date: 05-26-11 Location: Grapevine, TX Downloads: 0 Uploads: 0	14lb Turkey and ABT's.

10-02-2011, 01:18 PM	#12
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Gonna hot smoke a couple of yardbirds later this afternoon. Heading over to the orchard next door to see if I can score some fresh squash to grill. Maybe some fresh fruit for dessert. The kids LOVE grilled peach halves! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

10-02-2011, 01:37 PM	#13
BigBobBQ is One Chatty Farker Join Date: 07-19-11 Location: Live Oak, Florida Downloads: 0 Uploads: 0	I am watching my chuckies that I tossed on the ole uds a little while ago.. __________________ Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS,

10-02-2011, 01:57 PM	#14
sandiegobbq is one Smokin' Farker Join Date: 06-22-11 Location: chula vista, ca Downloads: 0 Uploads: 0	Two racks of ribs. I am going to try to cook at 275 deg. today which is about 50+ degrees cooler than normal!

10-02-2011, 01:59 PM	#15
expatpig is One Chatty Farker Join Date: 02-20-10 Location: Cochrane, On. Downloads: 0 Uploads: 0	A salmon filet on the UDS, Dragons Breath with a few maple chunks, cruising @175 for about 4hrs __________________ "When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]

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