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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-02-2011, 11:32 AM   #1
Rys06TBSS
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Default What are you guys cooking today?

I put on a pork butt at 4am. Im approching 185 right now. I also plan on throwing on a Fatty made up of a bacon weave, bacon crumbles, some hot italian sausage and some venison. After that goes on, I made some venison Moinks. Im curious to see how those are going to go.
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Unread 10-02-2011, 11:46 AM   #2
JMSetzler
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I put a brisket on at 7am, got my homebrew mash going about 1230, heating up some leftover pulled pork for lunch sandwiches, gonna put some ABTs on for football soon :)
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Unread 10-02-2011, 12:23 PM   #3
smokainmuskoka
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Some wings and my first attempt at ABTs. It's pelting rain, so I'll be using my gasser indirect.
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Unread 10-02-2011, 12:30 PM   #4
bustem55
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Just picked up a used Lang 60 from a guy in NC yesterday, so doing some ribs for its maden voyage here in NJ.
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Unread 10-02-2011, 12:55 PM   #5
eribac
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Picked up a couple tri-tips at Costco this morning, so I plan on throwing those on the Performer this afternoon....
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Unread 10-02-2011, 01:00 PM   #6
Smoothsmoke
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applebees
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Unread 10-02-2011, 01:05 PM   #7
caseydog
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Quote:
Originally Posted by Smoothsmoke View Post
applebees
Say it ain't so, Smoothsmoke, say it ain't so.

CD
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Unread 10-02-2011, 01:05 PM   #8
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Just pulled a chicken off the Egg, will make chicken and dumplings out of some, and wil just pull the rest.
Have a 2 inch, one bone CAB rib roast I am going to T-Rex for dinner. No worries, I will post pics.
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Unread 10-02-2011, 01:05 PM   #9
caseydog
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Oh, and a tasty pork chop using Stubbs Spicy Pork Marinade is dinner at the doghouse.

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Unread 10-02-2011, 01:06 PM   #10
Tricky
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Hot n Fast brisket on at 8 am - chicken drummies will join the brisket around noon.

Can't wait!!!
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Unread 10-02-2011, 01:10 PM   #11
jrtexas
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14lb Turkey and ABT's.
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Unread 10-02-2011, 01:18 PM   #12
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Gonna hot smoke a couple of yardbirds later this afternoon. Heading over to the orchard next door to see if I can score some fresh squash to grill. Maybe some fresh fruit for dessert. The kids LOVE grilled peach halves!
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Unread 10-02-2011, 01:37 PM   #13
BigBobBQ
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I am watching my chuckies that I tossed on the ole uds a little while ago..
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Unread 10-02-2011, 01:57 PM   #14
sandiegobbq
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Two racks of ribs.

I am going to try to cook at 275 deg. today which is about 50+ degrees
cooler than normal!
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Unread 10-02-2011, 01:59 PM   #15
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A salmon filet on the UDS, Dragons Breath with a few maple chunks, cruising @175 for about 4hrs
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