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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-02-2011, 02:49 PM   #1
nexpress
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Default First Chuckie. First Pron!!


Rubbed with SM Cherry.



WMS Going



All Done.

Last edited by nexpress; 10-02-2011 at 05:41 PM..
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Unread 10-02-2011, 03:56 PM   #2
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Unread 10-02-2011, 05:44 PM   #3
nexpress
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Got pictures workin
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Unread 10-02-2011, 05:48 PM   #4
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That was worth the wait to see. Great looking pork.
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Unread 10-02-2011, 06:21 PM   #5
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Man, that looks great!
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Unread 10-02-2011, 06:24 PM   #6
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Looks like a success. How did it taste?
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Unread 10-02-2011, 06:26 PM   #7
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Very nice.
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Unread 10-02-2011, 07:09 PM   #8
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
That was worth the wait to see. Great looking pork.
LOL...pork?

Looks great!
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Unread 10-02-2011, 07:36 PM   #9
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Looks like a good first time out.
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Unread 10-02-2011, 07:48 PM   #10
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Nice job! How about some details on the cook (time pit temp internal temp when done, etc.)?
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Unread 10-02-2011, 07:52 PM   #11
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That looks awesome. Looks like you had a really good smoke ring. id you wrap in foil during cook at all?
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Unread 10-02-2011, 07:53 PM   #12
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Quote:
Originally Posted by TheBear View Post
LOL...pork?

Looks great!
Doh! Lost my train of thought there.
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Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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Unread 10-02-2011, 07:57 PM   #13
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Looks great. Thanks for sharing.
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