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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-02-2013, 01:12 PM   #1
Phubar
somebody shut me the fark up.

 
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Default Padawan,Dennessey and Phubar's MOINKball Day 2013 Pron

-starter was salmon with prosciutto,mozzarella,basil on tartar sauce...and tomato with mozzarella and pesto (Padawan)

-main course MOINKballs ala Noskos on sundried tomato sauce,pappardelle AlPhredo inPhused with some pesto and a smoked zucchini salad (Phubar)

-dessert Italian Phried ricotta balls with powdered sugar and a ice coPhee,spiked oPhcourse (Dennessey)

























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Old 06-02-2013, 01:15 PM   #2
oifmarine2003
is one Smokin' Farker

 
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Looks like a great feast!
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Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe), Charmglow gasser, Smoke Hollow, UDS being built.

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Old 06-02-2013, 01:18 PM   #3
Garrett
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Y'all really know how to do it. It would be a blast to hang out and cook with y'all.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 06-02-2013, 01:23 PM   #4
Hometruckin
is One Chatty Farker


 
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smakelijke zoek, zoals altijd!
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Backyard Disasters are my specialty. Life is not measured by the number of breaths we take, but by those moments that take our breath away.George Carlin


Coleman gasser, Vision Kamado Pro III, Caja China, and a bunch of pot metal.

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Old 06-02-2013, 01:30 PM   #5
ajstrider
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Bad Ass!
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