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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2011, 10:52 AM   #1
4dueces
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Default Beef Heart Recipes???? or suggestions

Anyone have suggestions on how to cook a beef heart? Other than pickling? I'd be interested to hear some suggesstions. Low and Slow??
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Unread 09-30-2011, 11:19 AM   #2
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'Bout the only way I've done it is slice it half way through top to bottom to open it up, remove all the rubbery stuff (tendons & valves & etc.), slice it about 1/4" thick, dredge in flour & seasonings of your choice and fry it. Makes a great snack. Cheers!!!
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Unread 09-30-2011, 11:27 AM   #3
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Pastrami;

Cure with tenderquick, smoke to 150° internal, pressure cook to tenderize. Slice thin and enjoy!

This 1 needed to cure a little longer but it was still good eats. Beef tongue at the top of Pic.



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Unread 09-30-2011, 11:53 AM   #4
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Grind it and use in hot dog chili. BH is the ingredient in Detroit Coney Sauce that gives it its unique flavor and that most people find hard to identify.
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Unread 09-30-2011, 11:55 AM   #5
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Cut into cubes, marinate in lime, garlic, salt, pepper. Grill. Delicious.
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Unread 09-30-2011, 11:57 AM   #6
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This was an interesting cook for buffalo heart but may relate for beef...

http://www.bbq-brethren.com/forum/sh...ighlight=heart
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Unread 09-30-2011, 12:40 PM   #7
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Cut the top off, remove the internals, stuff it with a cabbage leaf, an onion, a celery stalk and a bay leaf. Cook in a 15psi pressure cooker with one cup of beef broth for 45 minutes, natural cool down, don't vent the pressure. OR braise in 3 to 4 cups of beef broth, celery, onion and carrots for 2 to 30 hours. Prepare some mushrooms and wild rice, remove the seasonings from the heart cavity and stuff with your rice and mushroom stuffing. Place on a broiler pan and put under broiler to sear, turning to sear all sides. Serve with mushroom gravy.
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Unread 09-30-2011, 02:09 PM   #8
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WOW, i was going to give the heart away but after seeing some of the suggestions, I might change my mind. Thanks to all of the suggestions.
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Unread 09-30-2011, 09:29 PM   #9
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Don't you go and give the heart away, it is GOOOOOD! If you would like the recipe I used for the buffalo heart, I'll try and find the link.
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Unread 10-01-2011, 09:49 AM   #10
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Quote:
Originally Posted by Patrice View Post
Don't you go and give the heart away, it is GOOOOOD! If you would like the recipe I used for the buffalo heart, I'll try and find the link.
That was YOUR thread I found and posted for Deuce.

Quote:
Originally Posted by deguerre View Post
This was an interesting cook for buffalo heart but may relate for beef...

http://www.bbq-brethren.com/forum/sh...ighlight=heart
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