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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-29-2011, 05:55 PM   #16
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Looks fantastic.
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Old 09-29-2011, 06:47 PM   #17
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That does it, I am going to have to order some Tri-tip, it cannot be found in my area I've always wanted to try it, and yours looks VERY good. Thanks for the pics!
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Old 09-29-2011, 07:18 PM   #18
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Quote:
Originally Posted by twinsfan View Post
Looks nice but still mooing.
No way! This is cooked perfectly!
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Old 09-29-2011, 07:48 PM   #19
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OOHHHH Yeahhhhhh BaBBBBBYYYYY!!!!!!!!!!!!!!!!!! Awesome!!!
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Old 09-29-2011, 07:52 PM   #20
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Prepared perfectly!
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Old 09-29-2011, 08:08 PM   #21
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Yup. That's how you get 'er done.

Perfect Santa Maria Tri-Tip!
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Old 09-29-2011, 09:26 PM   #22
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That looks awesome. Great looking cook.
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Old 09-29-2011, 09:40 PM   #23
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Great looking grub. We are having a family bbq this weekend and this just settled it, tri tip as well...
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Old 10-23-2011, 12:25 PM   #24
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I've got mine soaking up rub as I type. I was thinking of taking it off at 125, but yours looks so perfect, I think I'll go 130... well, maybe 128. Beautiful Q!
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