chomper's bbq
Full Fledged Farker
In the past I tried to stack a two charcoal brinkman water smoker barrels but could not get to temp. After building two 55 gal UDS smokers I ponder. Would the two barrels stack on an 18.5 weber kettle bottom and use the other side for the top? I cut out the rim the barrel attached to the old bottom that housed the electric element and this allows the 2 smoker barrels to connect.
Instead of being open on the bottom as the old charcoal smoker was do you think this closed system would get to temp with a larger fire basket inside? Will a brinkman smoker fit on an 18.5 inch weber and seal well enough or does someone have a better idea? I would like to hang my competition ribs in the upper barrel of this smoker. Has anyone had experience smoking ribs by hanging them?
Instead of being open on the bottom as the old charcoal smoker was do you think this closed system would get to temp with a larger fire basket inside? Will a brinkman smoker fit on an 18.5 inch weber and seal well enough or does someone have a better idea? I would like to hang my competition ribs in the upper barrel of this smoker. Has anyone had experience smoking ribs by hanging them?
