The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-27-2011, 05:50 PM   #1
boatnut
is One Chatty Farker

 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Downloads: 0
Uploads: 0
Default First attempt at bread making

Never been much of a baker, but some time ago, I purchased a book entitled "artisan bread in 5 minutes". I was bored last night so, I made up a batch of dough, then baked part of it today. It's VERY simple to do and the results were pretty good considering it was my first attempt. Nice thing is, you can make a batch of dough and keep it in container in fridge and just pull out what ya want and bake. I think i needed to let it go another ten minutes maybe but again, it's a learning experience. I really love this "crusty" bread.
Attached Images
File Type: jpg brdfirstloaf01.jpg (74.5 KB, 97 views)
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Unread 09-27-2011, 06:04 PM   #2
Lazybones
On the road to being a farker

 
Join Date: 09-06-11
Location: D/FW, Texas
Downloads: 0
Uploads: 0
Default

Looks good to me!
__________________
-Peter
-Lazy Bones BBQ
-Custom competition trailer with an offset and a cabinet. And a kettle or two.
Lazybones is offline   Reply With Quote


Unread 09-27-2011, 06:12 PM   #3
SmokeOCD
Full Fledged Farker
 
SmokeOCD's Avatar
 
Join Date: 02-20-10
Location: Chicago, IL
Downloads: 0
Uploads: 0
Default

That looks great, also easy to do is ... http://www.nytimes.com/2006/11/08/dining/081mrex.html
SmokeOCD is offline   Reply With Quote


Unread 09-27-2011, 06:27 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

Be sure to weigh yourself at the start of this new venture.

Nothing quite like baking your own bread.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Unread 09-28-2011, 10:40 AM   #5
wlh3
is One Chatty Farker
 
wlh3's Avatar
 
Join Date: 09-12-07
Location: Port Hueneme , CA
Downloads: 0
Uploads: 0
Default

Been baking our bread for the house for four years now. Have a batch in the fridge that I will take camping with us this weekend and bake in the Dutch Oven for our dinners. Love that book. Great looking first loaf. Like you said a little more oven time.
__________________
Weber 22.5"
Weber Smokey Joe
UDS is done and cooking
UDS #2 is done and cooking
Walker

I BBQ because it is just so PRIMAL
wlh3 is offline   Reply With Quote


Unread 09-28-2011, 10:52 AM   #6
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

Thin slice that bad boy and throw a nice Panko crusted walleye filet on it and my oh my. Great job!
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
My attempt at making bacon AJP Q-talk 25 06-24-2011 09:29 PM
First sausage making attempt wnkt Q-talk 12 03-14-2011 07:46 PM
First attempt at making BCC on my smoker Hungry Belly Q-talk 0 08-12-2010 05:16 PM
Gotta get bread! This is second attempt using .. Q_Egg Q-talk 12 06-09-2006 01:02 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:54 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts