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09-27-2011, 05:50 PM
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#1 |
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is One Chatty Farker
   
Join Date: 03-22-05
Location: Ohio
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First attempt at bread making
Never been much of a baker, but some time ago, I purchased a book entitled "artisan bread in 5 minutes". I was bored last night so, I made up a batch of dough, then baked part of it today. It's VERY simple to do and the results were pretty good considering it was my first attempt. Nice thing is, you can make a batch of dough and keep it in container in fridge and just pull out what ya want and bake. I think i needed to let it go another ten minutes maybe but again, it's a learning experience. I really love this "crusty" bread.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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09-27-2011, 06:04 PM
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#2 |
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On the road to being a farker
Join Date: 09-06-11
Location: D/FW, Texas
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Looks good to me!
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-Peter -Lazy Bones BBQ -Custom competition trailer with an offset and a cabinet. And a kettle or two. |
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09-27-2011, 06:12 PM
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#3 |
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Full Fledged Farker
Join Date: 02-20-10
Location: Chicago, IL
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That looks great, also easy to do is ... http://www.nytimes.com/2006/11/08/dining/081mrex.html
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09-27-2011, 06:27 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Be sure to weigh yourself at the start of this new venture.
 Nothing quite like baking your own bread.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-28-2011, 10:40 AM
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#5 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Been baking our bread for the house for four years now. Have a batch in the fridge that I will take camping with us this weekend and bake in the Dutch Oven for our dinners. Love that book. Great looking first loaf. Like you said a little more oven time.
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Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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09-28-2011, 10:52 AM
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#6 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Thin slice that bad boy and throw a nice Panko crusted walleye filet on it and my oh my. Great job!
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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