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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-28-2011, 04:17 PM   #31
Bpig
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Thx for all the data.

Bok Choy gets a big thumbs up from me.

I am troubled though. I found this site looking for sauces but learned quickly they were just add ons. However, I have fallen in love with the rubs. I started with Oakridge and should have stopped, I have already reordered. Then I got some SM and they are very unique so more experimenting. Steph sent me a sample of The Rub co BBQ and I loved that also. I can feel the madness starting to sink in. Worries about being found as a starved corpse surrounded by rubs, :)
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Old 09-28-2011, 04:27 PM   #32
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Quote:
Originally Posted by Bpig View Post
Thx for all the data.

Bok Choy gets a big thumbs up from me.

I am troubled though. I found this site looking for sauces but learned quickly they were just add ons. However, I have fallen in love with the rubs. I started with Oakridge and should have stopped, I have already reordered. Then I got some SM and they are very unique so more experimenting. Steph sent me a sample of The Rub co BBQ and I loved that also. I can feel the madness starting to sink in. Worries about being found as a starved corpse surrounded by rubs, :)
These are musts too...

http://www.toddsdirt.com/ the original is great on just about everything

http://bigbutzbbqsauce.net/ the rubs are new but must trys and the sauces, especially the "NoButz" and "Cranberry" are staples in our house.
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Old 09-28-2011, 05:01 PM   #33
Bpig
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These are musts too...

http://www.toddsdirt.com/ the original is great on just about everything

http://bigbutzbbqsauce.net/ the rubs are new but must trys and the sauces, especially the "NoButz" and "Cranberry" are staples in our house.
Oh Lord how y'all have changed me.

I just joined last month. Lunch's main course today was grilled brined spatchcocked chicen. Rubbed with a layered SM sweet seductions with Oakridge Secrete weapon and thanks to you sauced with Big Butz.

I will sure try those recs as that chicken today was the bomb.
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Old 09-28-2011, 06:24 PM   #34
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Great looking Steaks....and meal.
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Old 09-28-2011, 06:43 PM   #35
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Mmmm grilled steak. Love it!
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Old 10-14-2011, 07:34 AM   #36
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Yet another great meal at the Dynamic Duo's household!
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