Best Ribs Ever! - Chris Lilly Memphis Dry Rub Ribs - Sorry no prOn

Pappy · 09-25-2011, 07:22 PM

My family and I just ate 4 slabs of Chris Lilly Memphis Dry Rub spare ribs, St Louis style. 5 out of 5 people said they were the best ribs they had ever eaten. They even said it was better than Bandanas (a local St. Louis BBQ place). Tasted so good that no one used any of my homemade KC Red BBQ sauce. The rub really made it the best.
I used the toothpick test and the bend test. Both tests helped me get them just right. Not fall off the the bone but you had to bite to get it off the bone and the bone was clean.

Sorry, everyone was so hungry there wasn't time to get pics, so it I guess it didn't happen.

Thank you Chris Lilly, Big Bob Gibson and all The Brethren for my best ribs ever!

nucornhusker · 09-25-2011, 07:24 PM

Great to hear! I've done a lot of things out of his book, but I haven't done them yet.

I guess I know what I'm cooking next week.

Dave Russell · 09-25-2011, 08:34 PM

I'll be sure to try 'em real soon. Thanks!

HeSmellsLikeSmoke · 09-25-2011, 08:37 PM

I sure like hearing when a Brethren hits a home run like that.

lazy butt · 09-25-2011, 09:03 PM

thanks for sharing. going to try it next weekend

jeffjenkins1 · 09-25-2011, 09:06 PM

That's awesome!

Jeff

sandiegobbq · 09-25-2011, 09:34 PM

care to share the method?

Sammy_Shuford · 09-25-2011, 10:38 PM

it's great when people react like that!

Hoss · 09-25-2011, 10:48 PM

Folks that like ribs, like ribs.Folks that like sauce...well,they like sauce!

Cause they........,nevermind.

Pappy · 09-26-2011, 05:49 AM

Quote:

Originally Posted by sandiegobbq

care to share the method?

This is the exact method I used. Except I used a UDS.
http://today.msnbc.msn.com/id/306865...phis-dry-ribs/

deguerre · 09-26-2011, 06:21 AM

Quote:

Originally Posted by Hoss

Folks that like ribs, like ribs.Folks that like sauce...well,they like sauce!

Cause they........,nevermind.

Now that was funny.

Glad you liked 'em Pappy! I never sauce my ribs. Looks like a good rub recipe and the vinegar sop at the end I'll have to try.

Toscadero · 09-26-2011, 09:25 AM

And here I just did ribs this weekend. I've got his book so this just gives me an excuse to do ribs again soon.

Pappy · 09-26-2011, 12:17 PM

Wifes mom said they were the best. Grammaw has 80 years of eating experience. Hows that for a recommendation.

sandiegobbq · 09-26-2011, 12:31 PM

Quote:

Originally Posted by Pappy

This is the exact method I used. Except I used a UDS.
http://today.msnbc.msn.com/id/306865...phis-dry-ribs/

Simple stuff. I will give it a try.

Thanks

Moose · 09-26-2011, 04:11 PM

Quote:

Originally Posted by Pappy

This is the exact method I used. Except I used a UDS.
http://today.msnbc.msn.com/id/306865...phis-dry-ribs/

Just curious, how did the vinegar bath enhance the ribs at the end? I've never heard of this before...

09-25-2011, 07:22 PM	#1
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	Best Ribs Ever! - Chris Lilly Memphis Dry Rub Ribs - Sorry no prOn My family and I just ate 4 slabs of Chris Lilly Memphis Dry Rub spare ribs, St Louis style. 5 out of 5 people said they were the best ribs they had ever eaten. They even said it was better than Bandanas (a local St. Louis BBQ place). Tasted so good that no one used any of my homemade KC Red BBQ sauce. The rub really made it the best. I used the toothpick test and the bend test. Both tests helped me get them just right. Not fall off the the bone but you had to bite to get it off the bone and the bone was clean. Sorry, everyone was so hungry there wasn't time to get pics, so it I guess it didn't happen. Thank you Chris Lilly, Big Bob Gibson and all The Brethren for my best ribs ever! __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732

09-25-2011, 07:24 PM	#2
nucornhusker is One Chatty Farker Join Date: 08-29-11 Location: Lincoln, NE Downloads: 4 Uploads: 0	Great to hear! I've done a lot of things out of his book, but I haven't done them yet. I guess I know what I'm cooking next week. __________________ Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty

09-25-2011, 08:34 PM	#3
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee Downloads: 0 Uploads: 0	I'll be sure to try 'em real soon. Thanks! __________________ If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!

09-25-2011, 08:37 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I sure like hearing when a Brethren hits a home run like that. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

09-25-2011, 09:03 PM	#5
lazy butt On the road to being a farker Join Date: 08-12-11 Location: Olpe Kansas Downloads: 0 Uploads: 0	thanks for sharing. going to try it next weekend __________________ Karl Baker "Lazy Butt BBQ Crew"

09-25-2011, 09:06 PM	#6
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	That's awesome! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

09-25-2011, 09:34 PM	#7
sandiegobbq is one Smokin' Farker Join Date: 06-22-11 Location: chula vista, ca Downloads: 0 Uploads: 0	care to share the method?

09-25-2011, 10:38 PM	#8
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC Downloads: 0 Uploads: 0	it's great when people react like that! __________________ UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen CBJ SCBA Carolina Pit Master

09-25-2011, 10:48 PM	#9
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	Folks that like ribs, like ribs.Folks that like sauce...well,they like sauce! Cause they........,nevermind.

09-26-2011, 09:25 AM	#12
Toscadero Knows what a fatty is. Join Date: 02-04-11 Location: Gainesville, FL Downloads: 0 Uploads: 0	And here I just did ribs this weekend. I've got his book so this just gives me an excuse to do ribs again soon.

09-26-2011, 12:17 PM	#13
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	Wifes mom said they were the best. Grammaw has 80 years of eating experience. Hows that for a recommendation. __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Thanks Chris Lilly!	imaisufan	Q-talk	18	05-26-2011 10:14 AM
my shot at rendevous style dry ribs...pron	bigbevo76	Q-talk	12	11-08-2010 04:52 PM
Dry Rub for Ribs	AUGreenEgg	Q-talk	11	10-17-2009 10:59 AM
Teriyaki Spare Ribs Dry Rub???	Samichlaus	Q-talk	7	10-21-2004 08:54 AM
Memphis "dry" ribs	kcquer	Q-talk	1	07-05-2004 11:34 PM