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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
09-25-2011, 04:58 PM
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#1 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Moreno Valley Ca
Downloads: 1
Uploads: 0
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lighting charcoal problems
Any of you ever use the paper plate method? I have to admit I did a long long time ago.
 but these guys took it to another level! Funny Barbeque ;) - YouTube |
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09-25-2011, 05:37 PM
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#2 |
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is one Smokin' Farker
  Join Date: 11-15-09
Location: Bloomingdale Illinois
Downloads: 0
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I'm getting light headed just watching those idiots blow on the fire!
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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09-25-2011, 05:48 PM
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#3 |
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is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
Downloads: 0
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I am just wondering what these dumb butts are looking for? The freaking coals are hot and lit. Are they trying to cook over a roaring bon fire? What more do they want?
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09-25-2011, 05:49 PM
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#4 |
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Got Wood.
Join Date: 09-18-11
Location: Georgetown, TX
Downloads: 0
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Someone send those guys a chimney before they pass out. Divert some $ from the Christian Children's Fund
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| Thanks from:---> |
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09-25-2011, 06:31 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 09-16-11
Location: South Jersey
Downloads: 0
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I wanted to know what those documents were the one guy tried to burn and the other guy saved them real quick!!
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09-25-2011, 07:47 PM
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#6 |
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Knows what a fatty is.
Join Date: 07-13-11
Location: Denton Texas
Downloads: 0
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Dips
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Oklahoma Joe New Braunfels offset stick burner,and Big Blue UDS.If your lookin,it aint cookin! |
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09-25-2011, 08:12 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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| Thanks from:---> |
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09-25-2011, 08:16 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
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Throw some kerosene on it and get it over with.
It's interesting to hear them saying "BBQ" all the time. Who knew BBQ was one of America's biggest exports?
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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09-25-2011, 08:17 PM
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#9 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Downloads: 0
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My dad had that same grill in 1960.
Were they using that RO charcoal everyone was talking about? 
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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09-25-2011, 08:44 PM
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#10 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
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+ for not using lighter fluid.
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george spam, can't live without it |
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