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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-24-2005, 08:01 PM   #1
gumby_houston
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Join Date: 11-30-03
Default Indy BBQ Cook Off

Made it to my first cook off in Indiana this past weekend. Have to say that I was dissappointed. I was used to the cook off at the Houston Livestock show. I would say that it would best be considered "Yuppie Q". I hop the rib cook off in Madison In, in August will be better.

More to come...
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Old 05-24-2005, 08:41 PM   #2
Bill-Chicago
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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Hey all, this is Bro in Law I mentioned in the Noblesville thread

Talked to him tonight.

He's comparing the real Texas stuff to the suburban wine drinker crowd.

Mentioned he was gonna take a tour of AustinSmokers this weekend.
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Old 05-26-2005, 02:50 AM   #3
arlieque
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Default Indy cookoff!

If you are talking about the cookoff in Carmel that I ran I would put a few of those peope up against any Houston cookoff teams anyday. After all they cant cook real pork bbq. If they are so good why dont they come out of Texas?
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Old 05-26-2005, 07:07 AM   #4
Bill-Chicago
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Default Re: Indy cookoff!

Quote:
Originally Posted by arlieque
If you are talking about the cookoff in Carmel that I ran I would put a few of those peope up against any Houston cookoff teams anyday. After all they cant cook real pork bbq. If they are so good why dont they come out of Texas?
Touche'

Hey Billy, Remove foot from mouth mod
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Bill-Chicago

The death of "willkat98"

Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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