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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-25-2011, 08:21 AM   #1
hogwild284
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Default First time smoking cheese

So here is my highly sophisticated cheese smoking apparatus.

ImageUploadedByTapatalk1316956336.095578.jpgImageUploadedByTapatalk1316956454.961487.jpgImageUploadedByTapatalk1316956499.594785.jpg

So far temps are staying down in the smoke chamber. I'm smoking cheddar and muenster with cherry wood. I bought a few other cheeses but thought I would test with 2 lbs instead of 5 just in case.
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Unread 09-25-2011, 08:28 AM   #2
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Mmmm, smoked cheese. Hope it works.
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Unread 09-25-2011, 09:11 AM   #3
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After 1hr the cheese has nice color. I think I will go 15 - 30 mins longer. So far this set up has worked great for smoking cheese.

ImageUploadedByTapatalk1316959733.389005.jpg
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Unread 09-25-2011, 09:13 AM   #4
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Nice work man!!
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Unread 09-25-2011, 09:48 AM   #5
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Looking tasty, clever set up.
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