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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-25-2011, 06:47 PM   #1
Cast Iron Chef
is One Chatty Farker

 
Join Date: 08-01-09
Location: Henderson, NV
Default Cowerker Wanted a Chukie

Figured if I'm firing up the WSM might as well fill it up. Chuckie, couple of butts and a turkey breast. Also some MOINKs and ABT's from Labor Day.
Butts Rubbed and Ready.jpg

Chuckie Before.jpg

Chuckie Ready.jpg

Chuckie and Turkey Almost Ready.jpg

MOINKS and ABT's.jpg
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18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley
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Bullpen BBQ Team
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Old 09-25-2011, 06:48 PM   #2
Phubar
somebody shut me the fark up.

 
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Location: Utrecht,TheNetherPharkinglands
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Party time!
I need me a midnight snack aPhter seeing this!
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Old 09-25-2011, 06:50 PM   #3
CharredPiggies
Got Wood.
 
Join Date: 09-18-11
Location: Georgetown, TX
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You got a busload coming for dinner?
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Old 09-25-2011, 06:50 PM   #4
thenicksfam
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Join Date: 06-23-11
Location: Las Vegas, NV
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Man, and no invite! Looks killer!
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Old 09-25-2011, 07:22 PM   #5
jerneedog
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Join Date: 09-11-11
Location: St. Charles, MO
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Sure looks good!
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Old 09-25-2011, 07:34 PM   #6
BC Squared
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Join Date: 09-16-11
Location: Kansas
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Awesome....love my WSMs. Easy to light and get to temp, and you can cook a load of meat on them. That is a beautiful site!!
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