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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 08-26-11
Location: Clanton, Al
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Beef ribs turned out really well. Cooked for about 4 1/2 hours at 225-275. Rubbed down some with Montreal steak seasoning and others with some homemade brisket rub. Very juicy and tasty!
![]() ![]() God bless! Disciple
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- Chargriller 5050 W/ side fire box; UDS finally finished Last edited by Disciple882542; 09-24-2011 at 03:16 PM.. |
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| Thanks from:---> |
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#2 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 08-02-10
Location: Torrance California
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I love beef ribs! Your making me hungry.
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! ![]() Capt of the S.S. Farkanaut ![]() Winner of the 1st annual BBQ Brethren Beard War! ![]() 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK PIRATE THERMAPEN Yes, It's FAST. |
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#3 |
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Knows what a fatty is.
![]() ![]() Join Date: 02-04-11
Location: Gainesville, FL
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Have not done beef ribs in a while. That pic tells me it is time to cook some again.
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#4 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Guess my invite got lost in the mail.....
OutStanding!!!! |
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#5 |
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On the road to being a farker
Join Date: 07-01-11
Location: Arizona
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Nicely done...The beef ribs I get don't have meat like that on them...oh well, at least my dog is happy with them.
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#6 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-28-11
Location: Dallas, Texas
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Nice job. They look great!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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#7 |
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Babbling Farker
![]() ![]() Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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Those look great. Nice smoke ring too.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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#8 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#9 |
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Knows what a fatty is.
Join Date: 08-28-11
Location: Saint Petersburg, Florida
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Beautacious!!! Dinos rule!
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#10 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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Those look primordial. Great looking ribs right there.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#11 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Ok its time for bed and I look at this not good
But them ribs sure look it Sent from my SPH-M820-BST using Tapatalk
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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#12 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#13 |
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On the road to being a farker
Join Date: 08-26-11
Location: Clanton, Al
Downloads: 0
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Thanks for the compliments guys!
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- Chargriller 5050 W/ side fire box; UDS finally finished |
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#14 |
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Babbling Farker
![]() ![]() Join Date: 04-22-10
Location: NEW ENGLAND
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nice. very very nice.
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns |
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#15 |
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Got Wood.
Join Date: 09-18-11
Location: Georgetown, TX
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Looks Awesome!!! Love those big beefies!
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