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Old 09-23-2011, 09:14 PM   #1
blackandbluebbq
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Default Eggs on the grill, the Gelman method!

So out at Murphysboro I came up with an easy method to cooking eggs on the grill, here's what you do.

Step one, use tinfoil to make cups that are 3 1/2 inches wide with half inch or higher side walls.

Spray with a non-stick cooking spray (I used Pam) and lightly spray the tinfoil cups.

Crack an egg and put it in the cup.

Cook over medium high to high direct heat until the doneness you like and when ready use tongs or a spatula to take off the grill.

In about 30 seconds the foil should be good to touch with your hands. Start pulling apart the foil with both hands (pulling away from eachother) until the egg peels away from the foil.

Slide it onto anything you like and enjoy. I put mine on a sausage and cheese sandwich.


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Old 09-23-2011, 09:31 PM   #2
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A new classic!
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Old 09-23-2011, 09:32 PM   #3
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Looks good. I'll take mine sans the American Cheese.
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Old 09-23-2011, 09:33 PM   #4
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Very nice Although, I was waiting for the coffee can mod to form the cups.
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Old 09-23-2011, 10:19 PM   #5
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That looks like a good breakfast from the grill :)
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Old 09-23-2011, 10:33 PM   #6
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Hey! Nice grill! :)

The breakfast sandwiches were great!
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Old 09-24-2011, 12:32 AM   #7
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i use a muffin tin. but yer idea is great for wider eggs.
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Old 09-27-2011, 10:36 PM   #8
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Next time I am going nuts, sausage and feta. mmm
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Old 09-27-2011, 10:52 PM   #9
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Cupcake/muffin pans work better and are less trouble.Especially the Non-Stick ones.Just ask Myron! They come in different sizes. You have a good method though.You can make em whatever size you want,then throw away the cups.
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Old 09-27-2011, 11:07 PM   #10
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Good idea. Sandwich looks delicious.
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Old 09-28-2011, 03:29 AM   #11
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I'll have mine with some Gouda!
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Old 09-28-2011, 06:04 AM   #12
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Looks great!
I'll take two please!
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Old 09-28-2011, 10:18 AM   #13
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Quote:
Originally Posted by colonel00 View Post
Very nice Although, I was waiting for the coffee can mod to form the cups.

I just fold the foil around the beer I'm drinking.
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Old 09-28-2011, 10:21 AM   #14
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Now I could do a few of those .
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Old 09-28-2011, 11:52 AM   #15
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Do they taste anything like coddled eggs? They look great and yes I'm going to have to do this.
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