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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-23-2011, 07:59 PM   #1
mikerobes
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Default Beer at The Royal

I am coming to the Royal as guest, not a cook. My question is can I bring a cooler of beer in from my car that will most likely be parked outside the cooking area.
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Unread 09-23-2011, 08:10 PM   #2
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I seriously doubt it...
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Unread 09-23-2011, 08:18 PM   #3
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So does that mean that the cook teams must bring in there own when they arrive? If they run out they must buy from the Royal folks?
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Unread 09-23-2011, 08:30 PM   #4
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There seems to be way too much beer there for everyone to have brought it in on the first trip. I have brought in beer before but I had a wristband...
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Unread 09-23-2011, 09:20 PM   #5
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Just like most events, the vendors would like very much for you to buy beer from them.

That being said, I can tell you that security on Friday morning early is practically non-existent. The first year I attended, I bought a ticket from my neighborhood Hy-Vee grocery store through Ticketmaster several days before the event.

When I arrived at about 8:00AM Friday morning, there was no one to take / check my ticket. Finally at about 10:00AM, people were setting up the ticket booths at the gates and I surrendered my ticket then and they put a wrist band on me. At any point before 10:00AM Friday morning, I could have brought in a cooler or anything with more than plenty of beer or whatever.

Remember that this is a fund raiser for the American Royal and the more that we can afford to support the American Royal by supporting their vendors the better for all.
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Unread 09-23-2011, 09:39 PM   #6
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I'm good with supporting the Royal. Do they sell cases of beer or just draft by the glass. that is my issue, i don't like draft
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Unread 09-23-2011, 09:46 PM   #7
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I've only ever seen draft - but that's what I look for! :-)
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Unread 09-23-2011, 09:49 PM   #8
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And remember, this is Missouri. The second most lax state about freedom of adult beverage consumption in public after Louisiana.
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Unread 09-24-2011, 06:44 AM   #9
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Mike, contact me and we can work something out with you. Who are you cooking with ??
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Unread 09-24-2011, 07:07 AM   #10
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Quote:
Originally Posted by Spydermike72 View Post
Mike, contact me and we can work something out with you. Who are you cooking with ??
Anybody that will give him a t-shirt.
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Unread 09-24-2011, 09:17 AM   #11
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In southern california, most of the teams bring in their own beer. Everyone is pretty cool about it, just don't drink out of the can or bottle. Pour the beer in a cup.
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Unread 09-24-2011, 09:19 AM   #12
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Quote:
Originally Posted by Rich Parker View Post
Anybody that will give him a t-shirt.
Now that is funny!!!
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Unread 09-24-2011, 09:22 AM   #13
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In southern california, as far as competing teams go, most people are pretty cool about about bring your own beer. Just don't dring it out of the bottle or the can. Pour it in a plain cup. Also remember to keep your area clean and not leave cans and bottles sitting around
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Unread 09-24-2011, 09:13 PM   #14
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Find a friend who's cooking, arrive Thursday afternoon / evening, leave full cooler with said friend, retrieve cooler Sunday evening after awards.

At least that's the rumor that I've heard .
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Unread 09-24-2011, 10:16 PM   #15
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The gates are open in the mornings you can bring in coolers, tell them what team you are with and the spot number. Exactly what time thay stop allowing you to do that I dont know.
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