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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-23-2011, 10:18 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Pasta,porkchops and tomato salad.
Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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09-23-2011, 10:20 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-08-10
Location: Dallas, TX
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I have a couple of thick cut, bone in pork chops, too.
I need to go to another store today, my Kroger didn't have any good deals on ribs, which is what I'd like to smoke on Sunday. CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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09-23-2011, 10:26 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Smoking a couple slabs of bacon I've been honey curing.
Also doing a fish cook on Sat. for some very dear friends who are grieving right now - most likely salmon & lobster.
__________________
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!  SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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09-23-2011, 10:29 AM
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#4 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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4 racks of spares with the Chris Lilly Memphis Dry Rib, Big Bob Gibson BBQ method.
http://today.msnbc.msn.com/id/306865...phis-dry-ribs/
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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09-23-2011, 10:33 AM
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#5 |
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Got Wood.
Join Date: 07-02-09
Location: Allen Park Michigan
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3 slabs of st louis ribs on U D S, corn bread, sweet taters,salad,Bread pudding for dessert.
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| Thanks from:---> |
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09-23-2011, 10:37 AM
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#6 |
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is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Made some white sauce yesterday to go with butterflied fryers I'm smoking this afternoon.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! Last edited by Dave Russell; 09-23-2011 at 02:24 PM.. |
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09-23-2011, 10:47 AM
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#7 |
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On the road to being a farker
Join Date: 09-12-11
Location: Blaine, MN
Downloads: 0
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4 slabs of spares on the chargriller
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09-23-2011, 10:57 AM
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#8 |
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Knows what a fatty is.
Join Date: 08-01-11
Location: Oklahoma City. OK
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Going with my first packer Brisket. Heading to Sam's during the lunch hour to check out what they have.
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22.5" WSM, 22.5" Copper OTS, 1995 22.5" Weber Kettle, 1993 WSJ, Maverick ET-732 |
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09-23-2011, 11:04 AM
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#9 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
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Dino bones!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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09-23-2011, 11:37 AM
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#10 |
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Full Fledged Farker
Join Date: 07-16-11
Location: Trinity, NC
Downloads: 0
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Deer ham tonight!!
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09-23-2011, 11:55 AM
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#11 |
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is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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RIBS!!! can't wait!!!
Gonna make a few racks for dinner and try out one rack with a super sweet/spicy glaze for a comp rib.
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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09-23-2011, 12:10 PM
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#12 |
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Babbling Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Downloads: 0
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Ribs, Pork (pulled), and pork loin. All GBA; class.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook |
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09-23-2011, 12:14 PM
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#13 |
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is one Smokin' Farker
Join Date: 12-20-07
Location: Jax, Fl.
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Doing a competition this weekend. Not KCBS or anything, but should be fun. 6 butts and 3 packers. Lots of food! Just finished the injections and they are resting comfortably. Cooking starts around 10 tonight and turn in is at noon.
Cool thing about this comp is that the public gets to eat all the non judge meat. I love that idea. They should eat pretty decently I imagine with over 20 teams. Napkin math puts the meat total over a ton! |
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09-23-2011, 12:26 PM
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#14 |
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Full Fledged Farker
Join Date: 08-30-09
Location: Bethlehem, PA
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I'm going to try cheese for the first time. Cheddar, pepperjack, muenster and I'll see what wegmans has when I get there.
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Rick Just smoke it! |
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09-23-2011, 01:15 PM
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#15 |
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On the road to being a farker
Join Date: 09-21-10
Location: Amherst, Massachusetts
Downloads: 0
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Smoking a packer Brisket tomorrow night.
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WSM 18.5, 22.5, Weber Performer, One touch gold, Genesis Silver |
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