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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 09-23-2011, 08:52 AM   #1
Southern Home Boy
is One Chatty Farker
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Join Date: 01-14-10
Location: St. Louis, MO
Default Lookin' for a hand @ St. Louis River Rub, October 7 & 8

Hey y'all.

I'm signed up for the St. Louis River Rub on 10/7-8. My usual partner can't make it and my other "sous chef" is iffy.

If anyone in the St. Louis area has been thinking about doing a competition but didn't want to invest in all the gear, time and money, this is a perfect opportunity to get your feet wet.

I'll show you everything I do (for what it's worth) from beginning to end and give you the chance to help trim, season, cook, make turn-in boxes - the whole nine yards.

All I ask is that you help pull fire watch for a few hours through the night so I can get a little sleep. My cookers are pretty good and shouldn't need much tending, but sure as soon as I try to run it solo, I'll lose a fire.

Let me know if you're interested.
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160
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